821 russet chicken Recipes

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

chicken breast (3 halves), bone-in, skin on, all-purpose flour, olive oil, russet potatoes, each peeled and cut into 6 wedges, garlic cloves, minced, fat-free chicken broth, lemon juice, white wine, dried oregano, dried rosemary, frozen peas, salt (optional), ground black pepper

chicken breasts, cooked and diced, russet potato, cooked and diced, corn kernels, onion, diced, red bell pepper, diced, chicken stock, heavy whipping cream, milk, sugar, hot sauce, fresh parsley

russet potatoes, chicken breast diced and pre-cooked, steamed broccoli, butter, mayonnaise, cheddar cheese, knorr chicken bouillon, basil, parsley, extra virgin olive oil, salt & pepper to taste, sour cream, bacon bits

chicken , cut into pieces, vegetable oil, onions, chopped, garlic, chopped, mild curry powder, hot curry powder, ground black pepper, salt to taste, russet potatoes, peeled and cut into 1-inch pieces

chicken breast tenders, olive oil , 1 turn of the pan, butter, russet potato, peeled and diced, carrots, peeled and diced or thinly sliced, onion, chopped, stalk celery, diced, bay leaf, fresh or dried, salt & freshly ground black pepper, poultry seasoning , 1/3 palm full, flour , a handful, chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics, biscuit mix (preferred brand jiffy mix), warm water, flat leaf parsley, handful,chopped, frozen green pea

broiler-fryer chicken (pre cut and packaged pick of the chick like 2 chicken breasts, 2 chicken legs, 2 thighs, and 2 wings), water, carrot, sliced, onion, chopped, celery, chopped fine, garlic salt, seasoning salt, ground black pepper, dried parsley, egg noodles, russet potatoes, margarine, low-fat milk, salt and pepper

olive oil, chicken breasts, cut in half, chicken thighs , boned, onion, chopped, tomatoes, skinned and quartered, russet potatoes, garlic cloves, minced, fresh basil, chopped, fresh thyme sprig, oregano sprig, saffron, salt and pepper, chicken stock, white wine, zucchini, sliced, garlic cloves, basil, pine nuts, parmigiano-reggiano cheese, freshly grated, olive oil, salt and pepper

olive oil, boneless chicken thighs, russet potatoes, peeled and cubed, white button mushrooms, sliced, green beans, trimmed, green pepper, chopped, carrots, peeled and chopped, sweet potato, peeled and cubed, fresh thyme, fresh parsley, salt and pepper, chicken broth

chopped onions, chopped seeded tomatoes (about 4 medium), distilled white vinegar, garlic clove, chopped, minced peeled fresh ginger, tomato paste, garam masala, ground turmeric, paprika, ground cumin, ground coriander, more) cayenne pepper, vegetable oil, skinless boneless chicken thighs , cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, low-salt chicken broth or water

russet potatoes, peeled and sliced (about 1 lb), yellow onion, sliced, celery, sliced, low sodium chicken broth, salt (to taste), dried marjoram, fresh ground pepper, whole milk, cubed cooked seasoned chicken, shredded monterey jack cheese, chopped fresh parsley, paprika, for sprinkling on top

chicken , jointed, salt, pepper, oregano, garlic granules, russet potato , potato, olive oil, garlic cloves, dry white wine, frozen peas

chicken breasts, cut into 1 and 1/2 pieces 4, russet potato, peeled and shredded (about 1 and 1/2 lbs), mild salsa, diced green chilies, taco seasoning mix, tomato sauce, frozen stringless young green beans, thawed, drained, and cut into 1 lengths

russet potatoes, peeled and diced, water, boneless, skinless chicken breast, split, bouillon flavoring, vegetable oil, white onion, diced (1/4 cup), stalks celery (1/2 cup), diced, all-purpose flour, cracked black pepper, frozen mixed vegetables, heavy cream, sea salt, store-bought pie crust

chicken, cleaned and cut into 8 serving portions, and breast cut in 2 pieces, salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled and cut into large cubes, red, yellow, or orange peppers, cored, seeded and cut into medium strips, celery, cut into large pieces, unpeeled eggplants, cut into large cubes, carrots, peeled and thinly sliced into 1/2-inch thick rounds, salt packed capers, rinsed and drained, whole pitted sicilian olives (the green variety), fresh plum tomatoes, cut into large pieces, whole chiles, dry red wine, fresh chopped mint leaves and parsley leaves, chile flakes

russet or idaho potatoes, peeled and cut into 2-inch pieces, salt, divided, chopped cooked chicken, shredded parmesan cheese, egg, lightly beaten, sour cream, dried thyme, garlic powder, pepper, grated lemon rind, fine, dry breadcrumbs, vegetable oil, lime-cayenne mayonnaise

olive oil, chicken thighs (with skin and bone ), salt and pepper, red potatoes (or russet potatoes cut into strips), garlic cloves, minced, dry white wine, chicken broth, oregano, thyme, unsalted butter

boneless skinless chicken breasts, garlic cloves, minced, olive oil, russet potato, peeled and diced into 1/2 inch pieces (about 1 cup), white onion (chopped ), cremini mushrooms, sliced, frozen peas, fresh parsley, chopped fine, butter, flour, pie crust, heavy cream, chicken broth, salt & pepper