Ingredients:
- russet (brown )potatoes peeled. (figure 1 potatoe for each person plus i add an extra for every 4. so family of 4 i would do 5 tc.
Directions:
- Boil potatoes normal until they are soft and strain. put in bowl. get the mixer out!
- Add about 1/2 c. milk
- 1/4 c. Cream cheese
- 3 tbsp butter
- Garlic salt to taste and slt and pepper
- Blend all together on speed 4-5 or medium until creamy. taste to see if you want to add more or less cr. cheese.
- After donw i sprinkle with the chedder cheese on top and let sit orcan throw in micro until melted.
- I am a throw together kinda cook (3 kids) so use the ingredients to taste i just guessed on how much of each thing i used!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.25 Kcal (277 kJ) | ||
| Calories from fat | 55.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 5% | |
| Sodium | 107.42mg | 4% | |
| Potassium | 15.62mg | 0% | |
| Protein | 6.15g | 12% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140 Kcal (586 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 9% | |
|---|---|---|---|
| Cholesterol | 33mg | 5% | |
| Sodium | 227mg | 4% | |
| Potassium | 33mg | 0% | |
| Protein | 13g | 12% | |
| Calcium | 267mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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