Directions:
- Preheat oven to 425 degrees F.
- Peel potatoes and wash. Use a mandolin, or food processor with the grater attachment to finely shred potatoes. Place in a kitchen towel and squeeze dry.
- Take a 9-inch oven proof skillet and add bacon and sliced shallots. Set over medium heat and render fat, 4 to 5 minutes. Shallots will caramelize. Using a slotted spoon, remove the bacon and shallots and put in a large mixing bowl (reserve the bacon fat and pan) with potato slices, egg white, green onions, and thyme leaves and season well with salt and pepper. Toss to combine. Spoon mixture into the hot pan with the bacon fat. Pack it in well pressing down with a large spoon to compress the mixture a little. Drizzle the top with some extra-virgin olive oil and season with salt and pepper. When it starts to get golden brown and crispy around the edges flip the hash brown over and pop into the oven to bake for 15 minutes. Remove from oven and allow to cool slightly before running a knife around the edges and then inverting the potato onto a cutting board. Slice into wedges, garnish with chopped flat leaf parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.09 Kcal (1227 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 290.16mg | 12% | |
| Potassium | 791.58mg | 17% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.65 Kcal (660 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 24% | |
|---|---|---|---|
| Cholesterol | 14mg | 9% | |
| Sodium | 156.08mg | 12% | |
| Potassium | 425.79mg | 17% | |
| Total Carbs | 15.02g | 9% | |
| Sugars | 1.65g | 12% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 5.27g | 20% | |
| Vitamin C | 7.1mg | 22% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cajun Roast Potatoes
Russet potatoes, Olive oil, Shallots, finely chopped and 6 more.. -
Basmati Rice with Summer Vegetable Salad
Shallot, chopped, Chopped flat-leaf parsley and 9 more.. -
German Split Pea Soup
Extra virgin olive oil, Bacon, finely chopped and 12 more.. -
Baked Crottins with Sauteed Mushrooms
Extra-virgin olive oil and 18 more.. -
Clams in Broth
Extra-virgin olive oil, plus extra for bread and 10 more.. -
Chimichurri
Chopped shallot, Chopped garlic cloves and 7 more.. -
Western Skillet Omelet
Russet potato, about 3, peeled, cubed, Bacon and 5 more.. -
Baked Potato Skins
Organic russet potatoes, Bacon, Light sour cream and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
