15 rum cream no eggs Recipes

cream cheese, brown sugar , packed, eggs, raspberry pie filling, vanilla yogurt, all-purpose flour, ground cinnamon, ground ginger, rum flavoring, vanilla extract

butter (no substitute), sugar, sour cream, eggs, plain flour, baking soda, rum flavoring or 4 tbsp light rum, butter or 1/2 cup margarine, sugar, egg white, almond flavoring

water, sugar, espresso or 2/3 cup strong coffee, kahlua (coffee flavored liquor) or 1/4 dark rum, heavy cream, sugar, pure vanilla extract, mascarpone cheese, softened, lady savoiardi (italian lady fingers), cocoa powder or chocolate shavings, for topping

eggs, vanilla, white sugar, cocoa, all-purpose flour, sour cherries , no stones, potato starch, rum, whipping cream, vanilla, white sugar, semisweet chocolate , for shavings (optional)

heavy cream, sugar, mango pulp or 3/4-1 cup puree, coconut milk, malibu rum, vanilla extract, saffron threads (optional), coconut , lightly toasted in a dry skillet or sauce pan (optional)

sweetened condensed milk, coconut milk (1 can), skim milk (2% or whole milk also ok), rum (1 shot) (optional), granulated sugar, mashed bananas

egg yolks, sugar, buttermilk, grated fresh brown breadcrumbs (dried breadcrumbs won tsp work!), heavy cream, rum, vanilla extract

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

crushed pineapple, pineapple chunks, rum, brown sugar, white wine, shallot, minced, heavy cream, butter, cut into chunks, macadamia nuts, crushed, panko breadcrumbs (no substitutions), egg, sea scallops

white rum, dark creme de cacao, vanilla ice cream, eggs, sugar, milk, nutmeg, cinnamon, kahlua (optional)

semisweet chocolate chips, rum, unsalted butter, room temperature, caster sugar, eggs, separated, almond slivers, salt, butter cookies or vanilla wafers, confectioners sugar for decoration, cream (optional), berries (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

sweet yeast, cottage cheese, butter , no margarine, sugar, granulated, eggs, separated, cornstarch, milk or 3 tbsp heavy cream, dark rum, lemon , rind of, grated, raisins