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Czechoslovakian Cheesecake Recipe

Czechoslovakian Cheesecake Recipe

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

sweet yeast
2 cups cottage cheese
1/4 cup butter , no margarine
1 cup sugar, granulated
2 large eggs, separated
1 tbsp cornstarch
3 tbsp milk or 3 tbsp heavy cream
1 tbsp dark rum
1/2 tsp lemon , rind of, grated
1/3 cup raisins

Directions:

Preheat the oven to 350 degrees F.
Press the cottage cheese through a sieve and drain.
In a large mixing bowl, combine the butter, sugar, and the egg yolks.
Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well.
Beat the egg whites until they form soft peaks, then gently fold them into the cheese mixture.
Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown.
Cool and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.56 Kcal (827 kJ)
Calories from fat	65.98 Kcal
		% Daily Value*
Total Fat	7.33g	11%
Cholesterol	56.63mg	19%
Sodium	171.45mg	7%
Potassium	111.69mg	2%
Total Carbs	26.59g	9%
Sugars	21.5g	86%
Dietary Fiber	0.4g	2%
Protein	6.28g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	219.19 Kcal (918 kJ)
Calories from fat	73.21 Kcal
		% Daily Value*
Total Fat	8.13g	11%
Cholesterol	62.84mg	19%
Sodium	190.23mg	7%
Potassium	123.92mg	2%
Total Carbs	29.5g	9%
Sugars	23.85g	86%
Dietary Fiber	0.44g	2%
Protein	6.97g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	54.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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