Dolce Torinese- No- Bake Chocolate Terrine From Tu... Recipe

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Dolce Torinese- No- Bake Chocolate Terrine From Tu...
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Ingredients
11
Count
Nutrition
541
Calories
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Ingredients:

Directions:

  1. Lightly grease a loaf shaped pan.
  2. In a double boiler melt the chocolate over low heat.
  3. When the chocolate is dissolved stir in the rum and remove from the heat and allow to cool to room temperature.
  4. Cream the butter and sugar by beating until light and fluffy.
  5. Add the egg yolks and beat in one-at-a-time.
  6. Stir in the almonds and cooled chocolate.
  7. In a separate bowl beat the egg whiles and salt until the whites are stiff enough to begin to form peaks. Test by dipping the beaters into the egg whites and pulling them up. Do the whites form little peaks?
  8. Fold the egg whites into the chocolate mixture with a spatula. Mix gently but thoroughly. There should be no white showing.
  9. Break up the cookies into 1/2 x 1/2 size pieces.
  10. Fold the cookies into the chocolate mixture.
  11. Spoon the chocolate mixture into the loaf pan. Spread it evenly and smooth the top.
  12. Cover tightly with plastic wrap and refrigerate for at least 5 hours.
  13. Unmold an hour before serving by running a knife around the sides of the pan and dip the bottom into hot water for a few seconds. Place a chilled serving dish upside down over the pan and, holding the pan in place, flipping the plate and pan over. The terrine should slide out. If it doesn't slide out rap the plate on the counter. (An option is to use a springform loaf pan.)
  14. You can smooth the top and sides with a warm metal spatula. Simply run the spatula under hot water and then smooth the terrine.
  15. Return to the refrigerator for 1 hour.
  16. Just before serving sprinkle confectioners sugar over the top.
  17. Cut the terrine into thin slices and serve, if desired, with whipped cream and berries.
  18. *-You can make caster sugar by blending regular sugar in a blender for 1-2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.97 Kcal (2265 kJ)
Calories from fat 389.26 Kcal
% Daily Value*
Total Fat 43.25g 67%
Cholesterol 74.65mg 25%
Sodium 143.03mg 6%
Potassium 62.59mg 1%
Total Carbs 28.24g 9%
Sugars 14.85g 59%
Dietary Fiber 4.49g 18%
Protein 10.08g 20%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 524.43 Kcal (2196 kJ)
Calories from fat 377.36 Kcal
% Daily Value*
Total Fat 41.93g 67%
Cholesterol 72.37mg 25%
Sodium 138.66mg 6%
Potassium 60.67mg 1%
Total Carbs 27.37g 9%
Sugars 14.4g 59%
Dietary Fiber 4.36g 18%
Protein 9.77g 20%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 97.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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