20474 rub no best Recipes

no-bake cheesecake mix, butter, melted, sugar, milk, canned pumpkin, ground cinnamon, cinnamon , optional

no-bake cheesecake mix, butter, melted, sugar, cold milk, cream cheese, softened, sugar, graham cracker crust (9 inches), cherry pie filling

rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, splenda no calorie sweetener, granulated, cornstarch, vinegar, water, soy sauce

egg, crushed butter-flavored crackers, chopped onion, salt, pepper, rubbed sage, ground beef, mushroom stems and pieces, drained, butter, king arthur unbleached all-purpose flour, water, beef bouillon cubes, browning sauce , optional, hot mashed potatoes

no-salt added black beans, diced tomatoes with chiles in sauce (recommended: ro tel), lime juice, crushed garlic (recommended : christopher ranch), frozen chopped onion (recommended : ore-ida), chopped fresh cilantro leaves

no-salt added black beans, diced tomatoes with chiles in sauce (recommended: ro tel), lime juice, crushed garlic, chopped onions, fresh cilantro finely chopped

no yolks egg noodle substitute, broccoli coleslaw mix, oil, chicken breasts or 8 oz boneless pork chops, green onions, chopped, garlic (i use more ), chicken broth, teriyaki sauce (i use more ), cornstarch, red pepper flakes

no-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, sugar substitute (recommended -- splenda ), brown sugar substitute (recommended -- sugar twin brand) (optional), red onions, finely chopped, garlic clove, minced, garlic powder, kosher salt, black pepper, onion powder

no-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, brown sugar substitute (optional), red onions, finely chopped, garlic clove, minced, garlic powder, kosher salt, black pepper, onion powder

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

pork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)

ricotta cheese, parmesan cheese, chopped fresh basil, egg , slighty beaten, salt, pepper, fresh lasagna noodles (whole foods or trader joe s) or 9 -12 no-boil lasagna noodles, mozzarella cheese (depending on how much you like), your favorite marinara sauce (2jars if using no boil noodles, i prefer rao s or emeril s eggplant based sauce)

fat-free sweetened condensed milk (no fat), fat-free evaporated milk (no fat), eggs, sugar, flour, salt, vanilla flavoring, skim milk

milk, instant coffee powder, unsweetened cocoa, sour cream, all-purpose flour, baking soda, baking powder, sugar, butter, softened (no substitutions), sugar, eggs, at room temperature, vanilla extract, salt, heavy whipping cream, vanilla extract, butter, softened, cut up (no substitutions)

cooked tri color rotini noodles, smoked deli ham , cut on no. 10 diced, deli hard salami , cut on no. 10 diced, italian seasoning, any will do. i use (red monkey organic grinder-zest italian, freshly ground to taste.), own family recipe italian dressing (1 bottle), grape tomatoes, halved, scallions, sliced thin (green onion), red bell pepper, diced, marinated artichoke hearts, diced, sliced black olives (2 of the small cans), red onion, thinly sliced, grated mozzarella cheese, shredded cheddar cheese, red wine vinegar (i use just a splash or two), extra virgin olive oil , if needed, pepper, salt (if needed)

lean ground turkey, water, butter-flavored sprinkles, dried thyme , basil and rubbed sage, dried marjoram , oregano, cayenne pepper and ground cumin, garlic powder , pepper, ground ginger and nutmeg

cold milk (we use 2%), wondra flour (or sifted all purpose flour), rubbed sage, black pepper (the fresher the better), salt

boneless pork loin roast (4 to 5 lb), cut into quarters, dijon mustard, garlic powder, rubbed sage, sauerkraut, rinsed and well drained, tart apples, sliced, apple juice