39 rouge Recipes

  • Moulin Rouge
    sloe gin, sweet vermouth, angostura bitters, ice cubes
    4 ingredients
  • Moulin Rouge
    shots raspberry vodka, pomegranite juice, grand marnier
    2 min, 3 ingredients
  • Papaya Ketchup
    olive oil, garlic clove, minced and
    10 More
    olive oil, garlic clove, minced, tomatoes, seeded and roughly chopped or, chopped canned tomato, serrano chili , seeds and ribs removed, finely chopped, sugar, rice wine vinegar, soy sauce, ground ginger, sesame oil, ripe papaya, peeled, seeded , rougly chopped (about 1 cupt), lime , juice of
    7 min, 12 ingredients
  • Baton Rouge Chicken
    boneless skinless chicken breasts, margarine, melted and
    10 More
    boneless skinless chicken breasts, margarine, melted, cayenne pepper, paprika, pepper, garlic powder, onion powder, dried basil, dried oregano, chili powder, thyme, dry mustard
    18 min, 12 ingredients
  • Bean and Squash Stew
    olive oil, cumin seed, mustard seeds, onions, chopped and
    8 More
    olive oil, cumin seed, mustard seeds, onions, chopped, garlic cloves, finely chopped, red chilies, seeded and sliced, potatoes , scrubbed and rougly chopped, curry paste, vegetable stock, butternut squash, peeled and roughly chopped, black-eyed peas, drained, tomatoes, cut into 6 wedges
    55 min, 12 ingredients
  • Baton Rouge Chicken Wings
    chicken wings, beer, chicken stock, olive oil and
    11 More
    chicken wings, beer, chicken stock, olive oil, garlic cloves (blanched, peeled and pureed ), worcestershire sauce, hot pepper sauce, butter, cayenne pepper, black pepper, oregano, basil, thyme, rosemary, salt (if needed)
    22 min, 15 ingredients
  • Yankee Creek Ranch Salmon
    king salmon fillets, salt, pepper, beurre rouge
    5 ingredients
  • Scallops with Beurre Rouge
    red wine vinegar, zinfandel or other dry red wine and
    6 More
    red wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)
    8 ingredients
  • Pesto Rippled Scrambled Eggs
    garlic , rougly chopped, toasted pine nuts, fresh basil and
    6 More
    garlic , rougly chopped, toasted pine nuts, fresh basil, freshly grated parmesan cheese , plus, extra freshly grated parmesan cheese, to serve, olive oil, butter, eggs, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Boozy Rouge Boozy Rouge
    vodka, creme de cassis, grapefruit juice
    5 min, 3 ingredients
  • Rueben Soup Rueben Soup
    corned beef, head cabbage, sweet onion, caraway seeds and
    9 More
    corned beef, head cabbage, sweet onion, caraway seeds, fresh saurkraut, grated swiss cheese, heavy cream, chicken stock, olive oil, carrott grated, rouge, sicks of butter, flour
    3 hour , 13 ingredients
  • Beurre Rouge Beurre Rouge
    pinot noir or other dry red wine, shallots, quartered and
    4 More
    pinot noir or other dry red wine, shallots, quartered, dried assorted mushrooms, beet, finely chopped, unsalted butter , cut into pieces, salt
    6 ingredients
  • Shrimp Baton Rouge Shrimp Baton Rouge
    unsalted butter, chopped green onion, salad shrimp and
    3 More
    unsalted butter, chopped green onion, salad shrimp, seasoning, whipping cream, angel hair pasta
    20 min, 6 ingredients
  • Baked Potato Salad Baked Potato Salad
    yukon gold (or if available,blue or purple majesty) potat... and
    11 More
    yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.
    12 ingredients
  • Baton Rouge Blondies Baton Rouge Blondies
    all-purpose flour, baking powder, salt, light brown sugar and
    6 More
    all-purpose flour, baking powder, salt, light brown sugar, butter or margarine, softened, vanilla extract, egg, nestle toll house premier white morsels, coarsely chopped macadamia nuts, toasted coconut
    20 min, 10 ingredients
  • Etuvee de Veau au Vin Rouge Etuvee de Veau au Vin Rouge
    leg of veal , boned and cut in 2 cubes and
    8 More
    leg of veal , boned and cut in 2 cubes, onions, thinly sliced, butter, flour seasoned with salt and pepper, red wine (beaujolais), shallots, finely chopped, garlic, finely chopped, fresh (or 1 tsp dried) basil, garnish: finely chopped parsley
    9 ingredients
  • Baton Rouge Brisket Shake-Up Baton Rouge Brisket Shake-Up
    beef brisket or 3 -4 lbs roast, salt, chili powder and
    13 More
    beef brisket or 3 -4 lbs roast, salt, chili powder, coarse black pepper, garlic powder, dried red chili pepper, crushed, beef broth (or homemade if ya got it!), water, worcestershire sauce, cider vinegar, olive oil, dry mustard, garlic powder, chili powder, tabasco sauce (regular), bay leaf, broken
    3 hour 15 min, 16 ingredients
  • Blackened Grouper Baton Rouge Blackened Grouper Baton Rouge
    grouper, black pepper, chili powder, thyme, ginger and
    3 More
    grouper, black pepper, chili powder, thyme, ginger, paprika, cayenne pepper, olive oil
    30 min, 8 ingredients




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