Directions:
- Combine first 4 ingredients in a saucepan; bring to a boil over medium-high heat. Reduce heat, and simmer until reduced to 1 cup. Strain mixture through sieve into a bowl, discarding solids.
- Return wine mixture to saucepan; cook until mixture is reduced to 1/2 cup. Reduce heat to low; add unsalted butter, 1 piece at a time, stirring with a whisk. (Do not overheat or sauce will separate.) Add salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1468.22 Kcal (6147 kJ) | ||
| Calories from fat | 837.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.07g | 143% | |
|---|---|---|---|
| Cholesterol | 244.88mg | 82% | |
| Sodium | 2517.67mg | 105% | |
| Potassium | 969.69mg | 21% | |
| Total Carbs | 69.33g | 23% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 167.92 Kcal (703 kJ) | ||
| Calories from fat | 95.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 143% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 82% | |
| Sodium | 287.95mg | 105% | |
| Potassium | 110.9mg | 21% | |
| Total Carbs | 7.93g | 23% | |
| Sugars | 2.44g | 85% | |
| Dietary Fiber | 1.06g | 37% | |
| Protein | 1.3g | 23% | |
| Vitamin C | 2.5mg | 36% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 16% | |
| Calcium | 20.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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