13 rotkohl Recipes

  • Rotkohl (Red Cabbage)
    onion, diced, head red cabbage, cut up, butter, vinegar and
    2 More
    onion, diced, head red cabbage, cut up, butter, vinegar, sugar, apple, peeled and diced
    45 min, 6 ingredients
  • Rotkohl (Red Cabbage)
    vegetable oil, onions, sliced, red cabbage, shredded and
    6 More
    vegetable oil, onions, sliced, red cabbage, shredded, vinegar, salt, sugar, apples , core and peel, then fine chop it (tart) or 1/2 cup auce, red wine, beef broth, hot
    9 ingredients
  • Rotkohl ( Braised Red Cabbage )
    red cabbage, cored and cut into very fine slices, sugar and
    7 More
    red cabbage, cored and cut into very fine slices, sugar, onions, peeled, halved , than cut lengthwise into slivers, tb vinegar ( i use apple cider vinegar and apple balsamico ), water, tb caraway seed, salt, tb currant marmalade or cranberry sauce
    9 ingredients
  • Sweet and Sour Braised Cabbage (Rotkohl)
    applewood-smoked bacon (such as neuske's), chopped and
    9 More
    applewood-smoked bacon (such as neuske s), chopped, vertically sliced onion (about 1 large), chopped peeled granny smith apple (about 2 medium), sliced red cabbage (about 2 lb), apple cider, red wine vinegar, sugar, kosher salt, bay leaf
    10 ingredients
  • Rotkohl Rotkohl
    bacon, onion, halved and sliced and
    6 More
    bacon, onion, halved and sliced, heads red cabbage, quartered and sliced, tart apples, peeled, cored, and shredded, beer , riesling, apple cider or chicken stock (i prefer half cider and half stock, but try them all and use whichever you prefer), ea : red wine vinegar and brown sugar, salt, ground black pepper
    1 hour , 8 ingredients
  • Rotkohl (Spiced Red Cabbage) Rotkohl (Spiced Red Cabbage)
    prepared red cabbage, whole bay leaf, allspice berries and
    6 More
    prepared red cabbage, whole bay leaf, allspice berries, juniper berries, lard, sweet vermouth, salt (to taste), sugar (to taste), water
    40 min, 10 ingredients
  • Rotkohl (German Red Cabbage Dish) Rotkohl (German Red Cabbage Dish)
    bacon, diced, green apples, peeled and diced and
    7 More
    bacon, diced, green apples, peeled and diced, red cabbage, rinsed, cored and shredded, vinegar, beef stock, dry red wine, sugar, salt, pepper
    20 min, 9 ingredients
  • Rotkohl (Sweet and Sour Braised Cabbage) Rotkohl (Sweet and Sour Braised Cabbage)
    smoked bacon, chopped, onions, thinly vertically sliced and
    8 More
    smoked bacon, chopped, onions, thinly vertically sliced, granny smith apples, chopped and peeled, red cabbage, thinly sliced, apple cider, red wine vinegar, sugar, kosher salt, bay leaf
    21 min, 10 ingredients
  • German-Style Red Cabbage (Rotkohl) German-Style Red Cabbage (Rotkohl)
    head red cabbage, bacon grease, apples, diced, water and
    5 More
    head red cabbage, bacon grease, apples, diced, water, vinegar, sugar, salt, pepper
    1 hour 20 min, 9 ingredients
  • Vegan Style Rotkohl (German Red Cabbage) Vegan Style Rotkohl (German Red Cabbage)
    onion, peeled and chopped (1/3 cup pre-chopped ) and
    8 More
    onion, peeled and chopped (1/3 cup pre-chopped ), olive oil (or earth balance, or other oil you like), shredded red cabbage (about 2 1/3 lbs), tart apple, cored and chopped (says no need to peel ), bay leaves, kosher salt, ground black pepper, red wine vinegar
    1 hour 20 min, 9 ingredients
  • Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut) Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut)
    red cabbage, butter or 2 -3 tbsp minced bacon, sugar and
    5 More
    red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed
    2 hour 20 min, 8 ingredients




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