67846 rotini squash prosciutto salad Recipes

uncooked rotini (corkscrew pasta; about 8 oz), coarsely chopped yellow squash, coarsely chopped zucchini, sliced prosciutto, chopped, chopped red onion, fresh mozzarella cheese, chopped, salt, freshly ground black pepper, white balsamic vinegar, extravirgin olive oil, dijon mustard, chopped fresh rosemary

prosciutto (4 oz.), olive oil, divided, champagne vinegar, honey, kosher salt, qts. (4 1/2 oz.) lightly packed mixed baby greens, blueberries, fresh goat cheese, divided into 4 portions

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

prosciutto , cut into thin strips, chopped fresh basil, white balsamic vinegar, honey, paprika, olive oil, seeded and cubed watermelon, watercress, freshly ground pepper, garnish: watermelon wedges

rotini pasta, caesar salad dressing, ground black pepper, salt, about a half a hand full fresh basil (or less )

rotini pasta, steakhouse red wine and vinegar salad dressing (or another good brand), cucumber, peeled,seeded and chopped, onion, finely chopped, tomato, seeded and chopped

archer farms ancho chile powder, ground cumin, fresh lime juice, canola oil, salt and pepper, mixed squash, trimmed, avocado, pitted, peeled, and sliced, roasted salted sliced almonds

olive oil, lime , zested, and juiced, parsley, finely chopped, garlic clove, minced, yellow squash, trimmed, ricotta cheese, crumbled

celery ribs, chopped, apple, peeled and chopped, onion, chopped, olive oil, butter, garlic clove, minced, poultry seasoning, salt, pepper, chicken broth, divided, frozen cooked winter squash, thawed, salad croutons and grated parmesan cheese, optional

parmesan cheese, apple cider vinegar, salt, pepper, oil , preferably evoo, cantaloupe, seeded, assorted salad greens (prefer just baby spinach), prosciutto

peach, cider vinegar or 2 tbsp white wine vinegar, salt, vegetable oil, baby spinach or 12 cups mesclun, prosciutto, peaches, green onions, pine nuts, toasted (optional)

ripe pears, white balsamic vinegar, dijon mustard, salt, ground black pepper, olive oil, fresh lemon juice, baby spinach, sliced prosciutto , torn into strips, glazed pecans

tri-color rotini, hidden vally ranch dry buttermilk dressing, carrot, sliced, celery, sliced, broccoli broken or cut into small pieces, cauliflower broken or cut into small pieces, olive or grapeseed oil

rotini uncooked, split peas rinsed, canola oil, garlic clove minced, salt, fresh turkey breast, bell pepper diced, carrot grated, sliced black olives, green onion sliced, grated parmesan cheese, fresh parsley snipped, dressing, plain yogurt, sour cream, garlic minced, olive oil, tarragon white wine vinegar, dry mustard, crushed basil, oregano, crushed red pepper, salt

chopped shallot, dijon mustard, honey, champagne vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, zucchini , cut into 2-inch segments, yellow squash , cut into 2-inch segments, baby golden beets, peeled, white mushrooms, chopped fresh chives , chervil and/or tarragon, kosher salt and freshly ground pepper

zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts

baby greens or 6 cups baby spinach, washed, ripe nectarines, pecarino cheese, prosciutto , cut into strips, toasted hazelnuts , chopped rough, salad dressing (see below )

spinach tortellini, cheese tortellini, sun-dried tomato packed in oil, drained and sliced (reserve 1 tsp. oil), prosciutto, cut into 1/4-inch dice, chopped red onion, minced fresh flat-leaf parsley, red wine vinegar, dijon mustard, garlic cloves, minced, red pepper flakes, chopped fresh rosemary (or 1 tsp. dried rosemary), salt, fresh ground black pepper, extra virgin olive oil