1062 rosemary with and green olives Recipes

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

chopped fresh rosemary leaves, minced garlic, boned pork loin roast (about 3 lbs.), strings removed, rinsed, and dried, kosher salt, pepper, sliced prosciutto, olive oil, fresh fennel, bulbs stemmed, cored, and cut into wedges, plus 1/2 cup chopped fronds, dry white wine, pitted green olives, halved

green olives, garlic cloves, sliced, crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs, orange , zest of, orange , juice of, olive oil

pitted green olives, drained, vinegar, canned anchovy fillets, cut in slivers, garlic cloves, minced, ground cumin, fennel seed, oregano, thyme, crushed rosemary, bay leaves

fresh green beans, trimmed, salt, divided, green onions, sliced (about 1/4 cup), chopped fresh rosemary, olive oil, chopped pecans, toasted, grated lemon rind, garnish: fresh rosemary sprigs

fresh green beans, trimmed and cut into 2-inch pieces, green onions, sliced, minced shallot, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, olive oil, grape tomatoes, halved, minced fresh or 2 tsp dried basil, salt, pepper

meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard

water (105o to 115of), extra virgin olive oil, active dry yeast, sugar, kalamata olives or 1 cup green olives, pitted and chopped, chopped fresh rosemary, salt, bread flour

green olives, black olives, olive oil, rosemary, fennel seeds, crushed red pepper

green olives, black olives, garlic cloves, peeled and sliced, white vinegar, lemon slices, halved, olive oil, chopped rosemary, chopped thyme

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

canned anchovy fillets, cut in slivers, fennel seed, pitted green olives, drained, bay leaves, crushed rosemary, garlic cloves, minced, ground cumin, oregano, thyme, vinegar

yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves

extra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta

garlic , cracked away from skin, extra-virgin olive oil, crusty bread, sliced, sicilian oil-cured black, pitted and chopped, green olives, pitted and chopped, capers, drained, crushed red pepper flakes, fresh rosemary, leaves stripped from stems

olive oil, garlic, minced, dried sage, dried rosemary, grated orange zest (from 1/2 orange), drained chopped capers, chopped green olives, salt, fresh-ground black pepper, tuna packed in olive oil, wine vinegar, linguine, chopped fresh parsley

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, cornmeal, plain fat-free yogurt, chopped green olives, olive oil, dried rosemary, salt

eggplant, chickpeas, olive oil, green olives, parsley, garlic, rosemary