49 rosemary fennel green olives Recipes

chopped fresh rosemary leaves, minced garlic, boned pork loin roast (about 3 lbs.), strings removed, rinsed, and dried, kosher salt, pepper, sliced prosciutto, olive oil, fresh fennel, bulbs stemmed, cored, and cut into wedges, plus 1/2 cup chopped fronds, dry white wine, pitted green olives, halved

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

pitted green olives, drained, vinegar, canned anchovy fillets, cut in slivers, garlic cloves, minced, ground cumin, fennel seed, oregano, thyme, crushed rosemary, bay leaves

green olives, black olives, olive oil, rosemary, fennel seeds, crushed red pepper

good green olives (or both mixed) or 1 pint black olives (or both mixed), kosher salt, black peppercorns, bay leaves, fresh rosemary or 3 sprigs fresh thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, dried red pepper flakes (optional), lemons, extra virgin olive oil

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

pitted green olives, pitted kalamata olives, drained, bay leaves, dried rosemary, fennel seed, dried thyme, distilled white vinegar

olive oil, sweet italian sausages, casings removed, broken into pieces, fresh fennel bulbs, trimmed, diced , plus 1/4 cup chopped fronds, chopped leeks (white and pale green parts only), chopped shallots, garlic cloves, thinly sliced, dry white wine, fresh breadcrumbs made from crustless country-style french bread, freshly grated parmesan cheese, whole-milk ricotta cheese, eggs, chopped fresh sage, chopped fresh rosemary, salt, ground black pepper, fennel seeds, ground, minced fresh rosemary, salt, ground black pepper, olive oil, turkey ; neck, heart, and gizzard reserved for ultimate stock stock

green peppers, tops and seeds removed, olive oil, ground turkey, white onion, chopped, salt, ground black pepper, sweet corn, drained, diced tomatoes, drained, ground thyme, dried rosemary, crushed fennel seeds, water, white rice, sweet barbeque sauce, crumbled feta cheese

oil packed olives (green or black or a mix and cerignola olives work especially well) or 1 pint brine packed olive (green or black or a mix and cerignola olives work especially well), kosher salt, black peppercorns, bay leaves, rosemary or 3 sprigs thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, big pinch dried red pepper flakes (optional), lemons , zest (see instruction #2), extra-virgin olive oil

mixed black and green brine-cured olives , such as kalamata, picholine, and gaeta, olive oil, minced fresh rosemary and/or thyme leaves or1 to 1 1/2 tsp crumbled dried, freshly grated lemon zest, garlic cloves, sliced thin lengthwise, fennel seeds, or to taste, crushed, dried hot red pepper flakes , or to taste

assorted good imported olive (kalamata, nicoise, spanish, cracked green, etc.), garlic cloves, sliced, orange , zest of, cut into 1/2 inch julienne, lemon , zest of, cut into 1/2 inch julienne, fennel seeds, fresh rosemary, olive oil, fresh lemon juice, red pepper flakes

idaho potatoes , scrubbed, extra-virgin olive oil, divided, fresh rosemary, finely chopped, salt, freshly ground black pepper, crushed red pepper flakes, divided, garlic, ground sirloin, ground pork, fennel seed, worcestershire sauce, capers, handful fresh flat-leaf parsley, anchovy paste, lemon zest, pitted black or green olives, sharp provolone or thinly sliced smoked mozzarella, crusty rolls , such as sesame keiser rolls, split, vine ripe tomatoes, thinly sliced, basil leaves , torn or shredded, red onion, thinly sliced

canned anchovy fillets, cut in slivers, fennel seed, pitted green olives, drained, bay leaves, crushed rosemary, garlic cloves, minced, ground cumin, oregano, thyme, vinegar

spanish olives, drained and slightly crushed, ground cumin, dried oregano, crushed dried rosemary, dried thyme, bay leaves, fennel seed, garlic cloves, lightly crushed and peeled, vinegar, anchovy fillets (optional)

zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped

ripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs

ilb. assorted good imported olives (kalamata,nicoise,spanish,cracked green etc), garlic cloves,sliced, orange ,zest of ,cut into 1/2 julienne, lemon ,zest of,cut into 1/2 julienne, fennel seed, fresh rosemary, olive oil, fresh lemon juice, red pepper flakes .