161 rosemary emeril lagasse Recipes

half of chicken, extra-virgin olive oil, juice of 1 lemon, chopped fresh rosemary, minced garlic, salt and black pepper, waxy potatoes, quartered, blanched, fresh rosemary sprigs

whole side salmon , scaled, with skin, pin bones removed (2 1/2 to 3 lb), kosher salt, freshly ground white pepper, coarsely chopped fresh rosemary leaves, lemon, very thinly sliced, red onion, thinly sliced, garlic, thinly sliced, extra-virgin olive oil

free range chicken, olive oil, salt, freshly ground black pepper, chopped rosemary (reserve stems), roast garlic puree , recipe follows, heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, ground black pepper

all purpose flour, essence , recipe follows, lamb shanks, salt and freshly ground black pepper, olive oil, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, minced garlic, dry red wine, peeled, seeded and chopped tomatoes, bay leaves, freshly chopped parsley leaves, minced fresh rosemary leaves, fresh thyme, chicken broth, beef broth, water, milk, olive oil, freshly ground white pepper, polenta (coarsely ground yellow cornmeal), heavy cream, mascarpone cheese, rosemary, for garnish

whole sun-dried tomatoes , not packed in oil, olive oil, plus extra for drizzling, fresh rosemary, fresh thyme, garlic, peeled and smashed, cubed white bread, crusts removed, cut into 3/4-inch cubes, essence , recipe follows, grated pepper jack cheese, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, alfalfa or broccoli sprouts

olive oil, veal shanks , pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped, rosemary, thyme, red wine, chicken stock, cooked rice

olive oil, veal shank pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped or 1 small can whole tomatoes or 2 tbsp tomato paste, rosemary, thyme, red wine, chicken stock, cooked rice

butter, onion, chopped, rib celery, finely chopped, red bell pepper, finely chopped, minced garlic , plus 1 tsp, chopped thyme leaves, chopped rosemary, chopped fresh parsley, eggs, dijon mustard, ketchup , plus 1/4 cup, worcestershire sauce, heavy cream, breadcrumbs, ground chuck, pork sausage (such as breakfast sausage), ground veal, salt, freshly ground black pepper, bacon, cut in half, white or red wine vinegar, canned tomatoes, chopped or crushed

whole milk, buttermilk, fresh lemon juice, chopped sage, salt and white pepper, beets , scrubbed and trimmed, whole-grain mustard, fresh lemon juice, olive oil, chopped shallots, chopped fresh rosemary, chopped fresh sage, salt and freshly ground black pepper, julienned belgian endive, julienned fennel, pear, cored and thinly sliced, coarsely chopped, lightly toasted walnuts

olive oil, flour, essence , recipe follows, veal shanks, about 1 1/2 -inches thick and tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme, chopped fresh rosemary, salt, coarsely ground black pepper, red wine, rich veal or beef stock, chopped fresh parsley, uncooked) dried orzo pasta, grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, all-purpose flour, essence , recipe follows, veal shanks, about 1 1/2 inches thick , tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, coarsely ground black pepper, dry red wine, rich veal or beef stock, chopped fresh parsley leaves, orzo pasta (uncooked ), grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red bliss potatoes, quartered, chopped rosemary, chopped garlic, salt and 1/2 tbsp coarse-cracked black pepper, olive oil

olive oil, fresh rosemary, roughly chopped, minced garlic, active dry yeast, warm water (about 110 degrees ), all-purpose flour, salt, cornmeal, extra virgin olive oil, kosher salt

active dry yeast, warm water (about 110 degrees f), olive oil, roughly chopped fresh rosemary, minced garlic, flour, salt, grated parmesan cheese, kosher salt, sliced medium-rare roast beef, a couple of slices of provolone cheese, grilled red onion, italian roma tomatoes, halved and roasted, fresh horseradish mayonnaise, zaps potato chips

water, white wine, chicken stock or broth, divided, onion, chopped , plus 1/2 onion, sliced, kosher salt, asparagus, trimmed (about 16 spears ), kale, cleaned and trimmed, extra-virgin olive oil, plus more for sauteing, freshly ground black pepper, essence , recipe follows, loin lamb chops, minced fresh rosemary leaves, garlic, minced, red wine, freshly squeezed lemon juice, butter

leg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine

fresh rosemary, about 8 inches in length, lamb medallions, olive oil, in all, balsamic vinegar, minced garlic, in all, salt and black pepper, julienned onions, minced shallots, cooked white beans, whole italian roma tomatoes, seeded and julienned, red wine, veal reduction, butter, year-old balsamic vinegar, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

rock salt, shrimp (about 1 lb), shells on, fresh rosemary, broken in half, plus 1/4 tsp minced leaves, unsalted butter, chopped garlic, lemon juice, salt, red pepper flakes