Garnish:
Preheat the grill. Strip the leaves of the rosemary stems, leaving 3 inches from the top of the stem intact. Place some of the lamb medallions on each rosemary skewer. Finely chop the rosemary leaves removed from the stem. In a mixing bowl, whisk 1 cup olive oil, balsamic vinegar, 1 tablespoon minced vinegar, and half of the chopped rosemary, together. Season the marinade with salt and pepper. Place the lamb skewers in glass square dish, (8 inches by 8 inches), and pour the marinade over the lamb skewers. Place the dish in the refrigerator and marinate for 2 hours. Remove the skewers from the marinade and grill for 3 to 4 minutes on each side for medium rare. In a saute pan, heat the remaining olive oil. When the oil is hot saute the onions for 4 to 6 minutes, or until wilted. Add the shallots, beans and tomatoes and saute for 2 minutes. Add the remaining garlic. Season the vegetables with salt and pepper. Add the red wine and veal reduction. Bring the liquid up to a boil and reduce to a simmer. Simmer the ragu for about 3 to 4 minutes. Stir in the remaining chopped rosemary and butter. Season with salt and pepper, if needed. Remove the lamb from the grill. Spoon the ragu in the center of the plate. Place the skewers directly on top of the ragu. Drizzle the plate with the balsamic vinegar. Garnish with chopped chives and Essence.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.79 Kcal (1636 kJ)
Calories from fat	114.53 Kcal
		% Daily Value*
Total Fat	12.73g	20%
Cholesterol	7.63mg	3%
Sodium	3513.24mg	146%
Potassium	1051.44mg	22%
Total Carbs	42.46g	14%
Sugars	7.21g	29%
Dietary Fiber	10.13g	41%
Protein	24.63g	49%
Vitamin C	16.6mg	28%
Vitamin A	0.1mg	5%
Iron	6.5mg	36%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	118.81 Kcal (497 kJ)
Calories from fat	34.82 Kcal
		% Daily Value*
Total Fat	3.87g	20%
Cholesterol	2.32mg	3%
Sodium	1068.13mg	146%
Potassium	319.67mg	22%
Total Carbs	12.91g	14%
Sugars	2.19g	29%
Dietary Fiber	3.08g	41%
Protein	7.49g	49%
Vitamin C	5.1mg	28%
Iron	2mg	36%
Calcium	50mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.