Preheat the oven to 400 degrees F.
Using your hands, rub the lamb all over with the lemon juice. Pat the garlic and rosemary evenly all over the surface of the meat. Season the meat with the salt and pepper and place the lamb in a roasting pan. Place the lamb in the oven and roast for 30 minutes. Reduce the oven temperature to 350 degrees F and continue to cook for about 1 hour longer for medium-rare, or until a meat thermometer inserted into the center of the roast registers about 145 degrees F to 150 degrees F (be careful that the thermometer does not touch the bone.) Remove lamb from pan and allow to rest for 10 to 15 minutes before carving.
Position the roasting pan over your stove burners. Add mixed herbs and onions to pan, and stir to combine with pan drippings. Add chicken stock and wine to deglaze the pan, scraping the bottom with a wooden spoon to release any fond. Reduce over high heat until sauce consistency. Strain before serving, if desired. Slice lamb and serve with sauce drizzled over the top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1200.46 Kcal (5026 kJ)
Calories from fat	671.47 Kcal
		% Daily Value*
Total Fat	74.61g	115%
Cholesterol	370.87mg	124%
Sodium	1628.18mg	68%
Potassium	2060.44mg	44%
Total Carbs	11.88g	4%
Sugars	4.48g	18%
Dietary Fiber	1.46g	6%
Protein	110.98g	222%
Vitamin C	9.1mg	15%
Iron	11.6mg	64%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	150.5 Kcal (630 kJ)
Calories from fat	84.18 Kcal
		% Daily Value*
Total Fat	9.35g	115%
Cholesterol	46.49mg	124%
Sodium	204.12mg	68%
Potassium	258.31mg	44%
Total Carbs	1.49g	4%
Sugars	0.56g	18%
Dietary Fiber	0.18g	6%
Protein	13.91g	222%
Vitamin C	1.1mg	15%
Iron	1.4mg	64%
Calcium	11.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Carapelli extra virgin olive oil, divided and 9 more..
My Big Fat Greek Burgers (Ellie Krieger)

Nonfat greek style yogurt, Olive oil, Fresh lemon juice and 15 more..
Shrimp With Yogurt-Cucumber Sauce

Unpeeled medium-size fresh shrimp, Dry white wine and 11 more..
Rosemary Leg of Lamb

Garlic cloves, minced and 6 more..
Citrus-Rosemary Roasted Chicken

Grated onion, Minced fresh rosemary, Minced fresh marjoram and 10 more..
Onion, Garlic and Bourbon Steak Marinade

An onion, Garlic cloves, Rosemary (to taste) and 11 more..
Roast Leg of Lamb

Garlic, sliced, Fresh rosemary, Salt to taste and 2 more..
Grilled Leg of Lamb With Garlic and Rosemary

Garlic cloves, pressed, Fresh rosemary, chopped, Salt and 2 more..
Partridges with Orange and Vermouth Sauce

Young partridges, halved, Salt, Black pepper and 10 more..