25841 rosemary beer butt beer bourbon Recipes
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beer (preferably lager) and10 Morebeer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.4 hour , 11 ingredients
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canola oil, minced fresh tarragon or 1 tsp dried tarragon and9 Morecanola oil, minced fresh tarragon or 1 tsp dried tarragon, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic powder, salt, pepper, garlic cloves, minced, divided, broiler/fryer chicken (3 to 4 lb), fresh rosemary sprig, beer15 min, 11 ingredients
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bourbon fudge brownies and12 Morebourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs25 min, 13 ingredients
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Rosemary Rub Beer-Butt / Beer Can Chicken (W/ Bourbon)beer, whole chickens, bourbon (or more if you would like) and2 Morebeer, whole chickens, bourbon (or more if you would like), seasoning (rosemary & garlic), butter (1 stick )2 hour 20 min, 5 ingredients
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Beer-Braised Pork and Black Bean Soupbeer (preferably lager) and10 Morebeer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro4 hour 10 min, 11 ingredients
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Bourbon and Marmalade Glazed Hambutt-portion ham, water, cream sherry and5 Morebutt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed21 min, 9 ingredients
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Beer-Basted Pulled Pork Roastbeer, dark brown sugar, apple cider vinegar, chili powder and6 Morebeer, dark brown sugar, apple cider vinegar, chili powder, ground cumin, dry mustard, salt, teapoons dried crushed red pepper, bay leaves, boston pork butt6 hour 10 min, 10 ingredients
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Bourbon-Mustard Squabbourbon, vegetable oil, fresh lemon juice and8 Morebourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard1 hour 15 min, 11 ingredients
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Bourbon Bog (Food Network Kitchens)bourbon, cranberry juice, lemon syrup , recipe follows and6 Morebourbon, cranberry juice, lemon syrup , recipe follows, orange bitters, fresh cranberries , lightly smashed and soaked in bourbon, suggestion : chilled cocktail glass, lemons, pitted and cut into small wedges, sugar, water17 min, 9 ingredients
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Bourbon Pecansbourbon pecans, white sugar, nutmeg, cinnamon, salt and3 Morebourbon pecans, white sugar, nutmeg, cinnamon, salt, bourbon, water, pecan halves20 min, 8 ingredients
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Beer Pizzabeer pizza, olive oil, pepperoni sausage, diced and23 Morebeer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is26 ingredients
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