Directions:
- Fill a cocktail shaker or small pitcher with ice. Add the bourbon, cranberry juice, lemon syrup, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Drop 2 to 3 cranberries in the glass. Drink.
- Lemon Syrup:
- Put the lemon wedges, sugar, and water into a saucepan; bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes. Cool and refrigerate for up to 2 weeks.
- Yield: 1 cup syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.27 Kcal (2371 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 22.96mg | 1% | |
| Potassium | 196.07mg | 4% | |
| Total Carbs | 136.42g | 45% | |
| Sugars | 127.15g | 509% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 65.3mg | 109% | |
| Iron | 1.2mg | 6% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 4.04mg | 1% | |
| Potassium | 34.46mg | 4% | |
| Total Carbs | 23.98g | 45% | |
| Sugars | 22.35g | 509% | |
| Dietary Fiber | 0.64g | 14% | |
| Protein | 0.25g | 3% | |
| Vitamin C | 11.5mg | 109% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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