222 roquefort chops Recipes

roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers

pork chops or 4 boneless (1-inch-thick), butter, cubed french bread, chopped mushroom, minced onions, dried rosemary, finely crumbled, crumbled roquefort cheese or 2 oz blue cheese

head leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste

pastry crust, pre-baked, cream cheese, roquefort cheese, butter, softened, eggs, well beaten, cream, butter, melted, parsley, finely chopped, chives, finely chopped, salt & freshly ground black pepper, to taste

butter, shallot, chopped, roquefort cheese, cubed, double cream, brandy

pastry dough , for sweet tart crust, unsalted butter, chopped leeks, fresh ground black pepper, roquefort cheese or 6 oz other blue cheese, crumbled, fresh thyme leave, eggs, beaten, half-and-half

salad oil, white wine vinegar, tarragon vinegar, dried oregano, bay leaf, crumbled, worcestershire sauce, black pepper, garlic salt, cayenne pepper, garlic, chopped, sour cream, roquefort cheese

ground lamb, salt, ground pepper, onion, sliced, butter, sour cream, crumbled roquefort cheese or 3 tbsp blue cheese, butter, chopped fresh parsley, flour

roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce

firm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper

thick pork rib chops or boneless pork loin chops, butter, cubes of french bread, chopped mushrooms, minced onion, dried rosemary, finely crumbled, crumbled roquefort cheese or blue cheese (about 2 oz)

garlic crushed, fresh basil chopped, shallots chopped fine, balsamic vinegar, olive oil blended with 12 oz peanut oil, crumbled roquefort cheese, salt, freshly ground black pepper

celery (sliced thinly & blanched ), dry white wine, shallot (chopped ), white peppercorns (cracked ), fish stock, vegetable stock, whipping cream, butter, celery leaves (coarsely chopped ), roquefort cheese (crumbled , or blue cheese)

pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves

cream cheese, roquefort cheese, crumbled, double cream, chopped fresh herbs , parsley and chives work well

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins

chopped ham, roquefort cheese, crumbled, sour cream, fresh lemon juice, freshly ground black pepper, tomatoes (i like to use a mix of red and yellow, when i can find the yellow ones), chives - optional

roquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley