264997 romanos grill reeses butter cake Recipes

butter, softened (12 tbsp), creamy peanut butter, light brown sugar, eggs, flour, baking powder, salt, milk, vanilla extract, cram cheese, softened, creamy peanut butter, water, butter (4 tbsp), icing sugar, vanilla extract, cocoa

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

creamy peanut butter, butter, softened, eggs, butter cake mix, water, peanut butter, butter, softened, sugar, heavy cream

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

butter, eggs, whipping cream, sugar, cake flour, vanilla, shredded orange peel, orange extract

shortening, sugar, eggs, apple butter, cake flour , sifted, baking powder, baking soda, salt, cinnamon, nutmeg, apple butter, sour milk

butter, sugar, eggs, vanilla, almond extract, cake flour, baking powder, salt, milk

butter (125 g), caster sugar (3/4 cup), vanilla essence, eggs, self raising flour (2 cups), salt (a pinch), milk (i use a low fat)

butter, room temperature, granulated sugar, eggs, pure vanilla extract, almond flavoring (optional), all-purpose flour, baking powder, salt, milk

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

butter cake or 12 eggs cake, land o lakes salted butter, sugar, eggs, pillsbury all-purpose flour, lemon extract

butter, softened, sugar, egg yolks, beaten, creamy peanut butter, cake flour , sifted, baking powder, buttermilk, water, baking soda, egg whites

cake, unsalted butter, melted, light brown sugar , packed, fresh fruit (berries or peaches is good), cream

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch

duncan hines butter cake mix, oil, sugar, eggs , 1 at a time, vanilla, sour cream, chopped pecans, brown sugar, cinnamon

butter, eggs, whipping cream, sugar, cake flour, vanilla, shredded orange peel, orange extract, recipe grand marnier glaze, fresh strawberries