Butter Cake Or 12 Eggs Cake Recipe

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Butter Cake Or 12 Eggs Cake
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Ingredients
6
Count
Nutrition
574
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar together.
  3. Add one egg at a time, mixing well after each addition.
  4. Add flour gradually.
  5. Mix in lemon extract.
  6. Pour mixture into a large Bundt pan (I use my Angel Food Cake
  7. Pan), greased with Crisco shortening and floured, to about 1 to
  8. 2 inches from the top.
  9. Bake for one hour or until cake test done. Allow cake to cool
  10. Thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.65 Kcal (2402 kJ)
Calories from fat 291.66 Kcal
% Daily Value*
Total Fat 32.41g 50%
Cholesterol 233.22mg 78%
Sodium 342.17mg 14%
Potassium 106.35mg 2%
Total Carbs 66.15g 22%
Sugars 29.4g 118%
Dietary Fiber 1.16g 5%
Protein 8.77g 18%
Iron 1.2mg 7%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 390.59 Kcal (1635 kJ)
Calories from fat 198.59 Kcal
% Daily Value*
Total Fat 22.07g 50%
Cholesterol 158.8mg 78%
Sodium 232.99mg 14%
Potassium 72.41mg 2%
Total Carbs 45.04g 22%
Sugars 20.02g 118%
Dietary Fiber 0.79g 5%
Protein 5.97g 18%
Iron 0.8mg 7%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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