Directions:
- Cut the pound cake into 3/4 thick slices.
- Whisk together the butter and brown sugar in a small bowl.
- Brush both sides of the cake slices with the butter mixture.
- Preheat a grill to medium high and brush the grate with oil or spray with nonstick cooking spray.
- Place the cake slices on the grill. Colose the cover and cook until the cake slices are caramelized and golden, about 1 minute per side. If you can't use an outside grill, cook in a grill pan on the stove.
- Top with fresh berries and whipped cream and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.78 Kcal (2097 kJ) | ||
| Calories from fat | 164.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 13% | |
| Sodium | 596.74mg | 25% | |
| Potassium | 80.15mg | 2% | |
| Total Carbs | 82.52g | 28% | |
| Sugars | 49.06g | 196% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.69g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 205.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 416.27 Kcal (1743 kJ) | ||
| Calories from fat | 136.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 28% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 13% | |
| Sodium | 496.04mg | 25% | |
| Potassium | 66.63mg | 2% | |
| Total Carbs | 68.59g | 28% | |
| Sugars | 40.78g | 196% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.07g | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 10% | |
| Calcium | 171.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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