16 romanian vegetable Recipes

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

skirt steaks, pepper, fresh ground , to taste, kosher salt, garlic cloves, minced, vegetable oil, onion, sliced, salt and pepper, paprika

apples, peeled and cored, eggs, white sugar, vegetable oil, baking soda, ground cinnamon, vanilla extract, all-purpose flour, chopped walnuts

heads of cabbage, ground pork, vegetable oil, onions, finely chopped, celery, finely chopped, bacon, finely diced, salt, black pepper, sweet paprika, fresh parsley, finely chopped, rice, tomato sauce, tomato juice, sauerkraut (i prefer polish in jar), bay leaf, fresh dill (optional), smoked ham hock

beef or veal stomach (tripe), big garlic head, egg yolks, lovage , salt, pepper, lt vegetable soup (made out of 2 onions, 2 carrots, 2, parsnips ), vinegar, sour-cream, bell pepper (optional), tomato (optional)

onion, carrot, potato, stalks celery, green pepper, green beans, vegetable stock or chicken bouillon, tomato paste, tomatoes, salt, pepper, lemon , juice of, water, parsley

cabbage, white onions, carrots, rice, washed and drained, tomato paste, granulated gluten or 1/2 lb soy crumbles, walnuts, tomato sauce, bay leaves, canola oil , to saute the vegetables, pepper, salt, soy sauce or braggs liquid aminos, other spices, to your taste (optional)

onions, chopped, carrots, peeled and sliced, bell peppers, seeded and chopped (any color ), garlic cloves, minced, vegetable oil (i use olive oil.), cabbage, sliced thinly, fresh tomatoes, peeled and chopped or 1 (14 oz) can tomatoes, chopped and juices reserved, water, potatoes, peeled and chopped, frozen peas, thyme, fresh dill, minced, fresh parsley, minced, lemon , juice of, paprika, salt, pepper, eggplant (cubed , salted, and rinsed), zucchini (sliced ), head cauliflower (broken into flowerets), kohlrabi (peeled and cubed )

garlic, vegetable oil, olive oil, romanian tenderloins , flank steaks or rib-eye steak, portobello mushrooms, salt and pepper

button mushrooms or 1 lb cremini mushrooms or 1 lb other mushroom, olive oil or 3 tbsp vegetable oil, onion, chopped, garlic, minced, paprika, peeled seeded and chopped plum tomatoes (about 1 lb), chopped fresh oregano or 1 1/2 tsp dried oregano, salt , about, sugar, dry red wine, crushed chili flakes or 1 dried red chili

ground pork, minced beef, onion, finely chopped, garlic cloves, crushed, harissa, sweet paprika, smoked paprika, cayenne pepper, thyme, baking powder, soaked and ground caraway, marjoram, salt & freshly ground black pepper, to taste, allspice (optional), meat stock or chicken stock (optional) or vegetable stock, for basting (optional), olive oil, for frying

head cauliflower, separated into florets, potatoes, peeled and diced, carrots, sliced thin, eggplant, cubed (don tsp peel), tomatoes, drained, yellow squash, sliced thin (don tsp peel), onions, quartered, green peas, green beans, cut up, bell pepper, seeded and thinly sliced, stalks celery, thinly sliced, salt, pepper, vegetable broth, olive oil, garlic cloves, crushed, fresh dill, chopped (or parsley)

dried lima beans, cold water, onion, roughly chopped, carrot, peeled and quartered, garlic cloves, crushed, vegetable bouillon cube, butter, onion, finely diced, kosher salt (optional), fresh ground black pepper

head garlic (peeled and separated into cloves), salt, vegetable oil, sour cream (reduced fat is fine !), black pepper