370 rolls ice cream icing Recipes

frozen dinner rolls, thawed, vanilla ice cream, butter, white sugar, brown sugar

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

eggs, separated, baking powder, salt, vanilla extract, almond extract, sugar divided, king arthur unbleached all-purpose flour, baking cocoa, sugar, cookies and cream ice cream, softened, sugar, baking cocoa, milk, butter, softened, vanilla extract

warm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar

cake flour, unsweetened cocoa powder, cornstarch, baking soda, baking powder, salt, eggs, separated, sugar, divided, powdered sugar, ice cream, softened

eggs, separated, sugar, vanilla extract, cake flour, baking cocoa, baking powder, salt, ice cream, softened, unsweetened chocolate, butter, evaporated milk, heated to 160o to 170, sugar

eggs, separated, sugar, divided, cake flour, baking cocoa, baking powder, salt, strawberry or raspberry jam, vanilla ice cream, softened, sugar, hot fudge topping and whipped topping

roll refrigerated chocolate chip cookie dough, semisweet chocolate chips or 1/2 cup candy sprinkles, any flavor ice cream, slightly softened

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, semisweet chocolate chips or candy sprinkles, any flavor ice cream, slightly softened

roll refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, softened

eggs, separated, sugar, unsweetened cocoa , sifted, plus, extra unsweetened cocoa , for dusting, all-purpose flour, your favorite good-quality ice cream

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

eggs, sugar, cake flour, cocoa, baking powder, salt, vanilla, sugar, coffee ice cream or 1 quart vanilla ice cream

sugar, butter, quick-cooking rolled oats, walnuts, chopped, cocoa powder, unsweetened, baking powder, vanilla, strawberry ice cream or 2 cups chocolate ice cream, low-fat

rolled refrigerated unbaked pie shells (1 crust ), purchased caramel apple dip, sour cream, all-purpose flour, apple, cored and thinly sliced, brown sugar, ground cinnamon, pecan halves, purchased caramel apple dip, vanilla ice cream (optional) or cinnamon ice cream (optional)

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

loaves frozen bread dough, thawed, butter, brown sugar, ice cream , vanilla, butter brickle or similar flavor all work well, cinnamon, sugar

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.