Ice Cream Chocolate Roll Recipe

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Ice Cream Chocolate Roll
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Ingredients
9
Count
Nutrition
578
Calories
Total time
12
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 3/4 cup cake flour
  • 1/4 cup cocoa
  • 1/4 tsp salt
  • 1 tsp vanilla
  • confectioners' sugar

Directions:

  1. Beat eggs very lightly and add the sugar gradually, beating after each addition. Add 1/4 cup cold water. Sift flour. cocoa, baking powder and salt together. Add egg mixture, beating slowly. Flavor with vanilla. Line a greased 15 1/2 x 10 1/2 inch jelly-roll pan with wax paper and grease again. Pour in the batter, spread smooth, and bake in a 425F oven for 12-15 minutes.
  2. Turn out on a towel sprinkled with confectioners sugar. Remove wax paper and trim crisp edges. Roll up in a towel. Cool. Unroll and spread with coffee or vanilla ice-cream softened enough to spread.
  3. Roll up quickly, wrap in foil, and keep in freezer until ready to serve. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.34 Kcal (2421 kJ)
Calories from fat 37.34 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 122.76mg 41%
Sodium 514.49mg 21%
Potassium 432.48mg 9%
Total Carbs 125.82g 42%
Sugars 57.3g 229%
Dietary Fiber 3.73g 15%
Protein 20.24g 40%
Iron 2.8mg 16%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 168.13 Kcal (704 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 6%
Cholesterol 35.69mg 41%
Sodium 149.57mg 21%
Potassium 125.73mg 9%
Total Carbs 36.58g 42%
Sugars 16.66g 229%
Dietary Fiber 1.08g 15%
Protein 5.88g 40%
Iron 0.8mg 16%
Calcium 57.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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