Ice Cream Chocolate Roll Cake Recipe

Posted by
Rate It!
Ice Cream Chocolate Roll Cake
Add your photo!
Ingredients
6
Count
Nutrition
572
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line an 11 1/2- x 17-inch jellyroll pan with parchment paper.
  3. With an electric mixer on high speed, beat the egg yolks and half of the sugar until it becomes thick and has a pale color.
  4. Gently fold in the flour and cocoa with a rubber spatula.
  5. With clean beaters, beat the egg whites. Start mixing slowly until the egg whites start to foam. Then increase speed of beating and add the rest of the sugar, SLOWLY, until soft peaks form.
  6. Start folding the egg white mixture into the cocoa mixture in thirds, carefully, with a rubber spatula. Make sure you mix until just combined each time you mix the egg white mixture into the cocoa mixture.
  7. Spread the batter out on to your prepared pan.
  8. Bake for about 8-12 minutes on the middle rack of the oven until the top of the top feels spongy. Then cool.
  9. Loosen the sides of the cake of the pan by running a knife around the edges. Dust with cocoa. Loosely place a layer of plastic wrap a little bit past the edge of the pan. Carefully flip the pan over onto a baking sheet and lift off the pan from the cake. Peel the parchment off the cake.
  10. Beat ice cream with electric mixer until spreadable (about 1 minute). Then spread this ice cream onto the cake, but leave a 1-inch border around the edges of the cake.
  11. Start from one of the longest sides of the cake, roll it up using the plastic wrap to help. Roll to form a long, firm roll.
  12. Wrap roll in plastic wrap then aluminum foil.
  13. Freeze for 4 hours then unwrap, cut into slices and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.96 Kcal (2395 kJ)
Calories from fat 194.07 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 281.12mg 94%
Sodium 299.6mg 12%
Potassium 350.05mg 7%
Total Carbs 84.74g 28%
Sugars 49.66g 199%
Dietary Fiber 1.68g 7%
Protein 16.31g 33%
Iron 2mg 11%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 226.04 Kcal (946 kJ)
Calories from fat 76.7 Kcal
% Daily Value*
Total Fat 8.52g 33%
Cholesterol 111.1mg 94%
Sodium 118.41mg 12%
Potassium 138.34mg 7%
Total Carbs 33.49g 28%
Sugars 19.63g 199%
Dietary Fiber 0.66g 7%
Protein 6.45g 33%
Iron 0.8mg 11%
Calcium 71.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top