59 roll fudge Recipes

butter..divided, tootsie rolls ( the midgets), peanut butter, powdered sugar, milk, vanilla extract, green and red m &m s

butter, divided, tootsie roll midgees, peanut butter, sugar, milk, vanilla extract, chopped pecans, green and red m &m s brand chocolate candies

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

eggs, separated, sugar, divided, cake flour, baking cocoa, baking powder, salt, strawberry or raspberry jam, vanilla ice cream, softened, sugar, hot fudge topping and whipped topping

granulated sugar, butter, milk, peanut butter, vanilla, cocoa, quick-cooking rolled oats

angel food cake mix, sugar, peppermint ice cream, softened, hot fudge ice cream topping, warmed, crushed peppermint candies and additional confectioners sugar, optional

angel food cake mix, sugar, peppermint extract, hot fudge ice cream topping, crushed peppermint candies, divided, fresh mint leaves , optional

butter or 1 cup margarine, brown sugar, eggs, real vanilla, all-purpose flour, baking soda, quick-cooking rolled oats, sweetened condensed milk, semi-sweet chocolate chips

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

butter, tootsie roll mini, peanut butter crunchy or creamy, sugar, milk, vanilla, chopped nuts if desired, m & s

firm ripe bananas, lemon juice, flour tortillas (7 to 8 inches in diameter), sugar, ground cinnamon, butter or 2 tbsp margarine, melted, caramel topping or 1/3 cup chocolate fudge topping or 1/3 cup butterscotch topping

recipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar

betty crocker super moist devil s food cake mix, vegetable oil, eggs, sugar for rolling

eggs, water, swiss chocolate , devil s food, or fudge cake mix, cocoa

white sugar, unsweetened cocoa, milk, margarine, vanilla, rolled oats (preferably old-fashioned, not quick oats), coconut (can reduce or even omit if desired), raisins

shortening, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate chips, sweetened condensed milk, butter, chopped walnuts, almond extract