Directions:
- Line 2 lightly greased 15- x 10-inch jellyroll pans with wax paper; lightly grease paper.
- Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. Add 1/2 cup water, beating at low speed just until blended. Gradually add cake mix, beating at low speed just until moistened. Beat at medium speed 2 minutes. Divide batter in half; spread evenly into prepared pan. (Layers will be thin.)
- Bake each cake at 350° on the middle rack in separate ovens for 13 minutes or until cake springs back when lightly touched in the center. (If you don't have a double oven, set 1 pan aside.)
- Sift 1 to 2 tablespoons cocoa in a 15- x 10-inch rectangle on a cloth towel; repeat with second towel. When cakes are done, immediately loosen from sides of pans, and turn each out onto a prepared towel. Peel off wax paper. Starting at narrow end, roll up each cake and towel together; place cakes, seam sides down, on wire racks. Cool cakes completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.5 Kcal (2782 kJ) | ||
| Calories from fat | 267.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 747.97mg | 249% | |
| Sodium | 627.26mg | 26% | |
| Potassium | 697.5mg | 15% | |
| Total Carbs | 70.16g | 23% | |
| Sugars | 53.53g | 214% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 30.99g | 62% | |
| Iron | 4.6mg | 26% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 163.65 Kcal (685 kJ) | ||
| Calories from fat | 65.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 46% | |
|---|---|---|---|
| Cholesterol | 184.21mg | 249% | |
| Sodium | 154.48mg | 26% | |
| Potassium | 171.78mg | 15% | |
| Total Carbs | 17.28g | 23% | |
| Sugars | 13.18g | 214% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 7.63g | 62% | |
| Iron | 1.1mg | 26% | |
| Calcium | 49.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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