Oatmeal Fudge Cookies Recipe

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Oatmeal Fudge Cookies
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Ingredients
7
Count
Nutrition
452
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 3 tbsp cocoa

Directions:

  1. Mix granulated sugar, butter and milk in a pan.
  2. Put over medium heat; bring to a full boil; for 1 minute.
  3. Remove from heat.
  4. Add peanut butter, vanilla and cocoa.
  5. Stir well until peanut butter is melted.
  6. Add rolled oats and blend thoroughly.
  7. Pour into greased 8 or 9-inch pan.
  8. Cool; cut into squares.
  9. Can also be dropped by spoonfuls onto waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.86 Kcal (1892 kJ)
Calories from fat 185.38 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 30.81mg 10%
Sodium 40.07mg 2%
Potassium 264.27mg 6%
Total Carbs 68.08g 23%
Sugars 55.79g 223%
Dietary Fiber 3.98g 16%
Protein 7.32g 15%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 245.81 Kcal (1029 kJ)
Calories from fat 100.85 Kcal
% Daily Value*
Total Fat 11.21g 32%
Cholesterol 16.76mg 10%
Sodium 21.8mg 2%
Potassium 143.76mg 6%
Total Carbs 37.03g 23%
Sugars 30.35g 223%
Dietary Fiber 2.16g 16%
Protein 3.98g 15%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 24.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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