45 roll and cut cookies Recipes

  • Gourmet Oatmeal Cookies
    rolled oats, steel cut oats and
    11 More
    rolled oats, steel cut oats, bittersweet chocolate (chips or chopped up chunks), pecans, toasted and chopped, dried sour cherries, chopped (can substitute cranberries), flour, baking powder, baking soda, salt, butter, softened, dark brown sugar, egg, vanilla extract
    25 min, 13 ingredients
  • Oatmeal Chocolate Chip Cookies (From Eating Well)
    rolled oats (not quick-cooking ), all-purpose flour and
    13 More
    rolled oats (not quick-cooking ), all-purpose flour, whole wheat pastry flour (i wouldn tsp sub regular whole-wheat flour), ground cinnamon, baking soda, salt, tahini, cold unsalted butter, cut into small pieces, granulated sugar, light brown sugar, egg, egg white, vanilla extract, chocolate chips (bittersweet or semisweet), chopped walnuts
    47 min, 15 ingredients
  • Dracula Cookies
    hazelnut truffles, white candy coating, chopped and
    4 More
    hazelnut truffles, white candy coating, chopped, green or red fruit roll-up, oreo cookies, black decorating icing, almonds, cut in half
    30 min, 6 ingredients
  • White Chocolate & Oat Cranberry Cookies
    butter, softened, brown sugar, eggs, rolled oats and
    5 More
    butter, softened, brown sugar, eggs, rolled oats, all-purpose flour, baking soda, salt, dried cranberries, white chocolate, cut in chunks or 2/3 cup white chocolate chips
    20 min, 9 ingredients
  • Jelly Bean Cookies
    soft butter, sugar, light brown sugar, egg, baking soda and
    6 More
    soft butter, sugar, light brown sugar, egg, baking soda, baking powder, salt, vanilla, flour, rolled oats, jelly beans, cut in pieces
    25 min, 11 ingredients
  • Date Oatmeal Cookies
    margarine, brown sugar, eggs, milk, vanilla, flour and
    5 More
    margarine, brown sugar, eggs, milk, vanilla, flour, baking soda, salt, rolled oats, cut up dates, chopped nuts
    35 min, 11 ingredients
  • Holiday Spruce Cookies
    marshmallows, butter, cubed, almond extract, cornflakes and
    2 More
    marshmallows, butter, cubed, almond extract, cornflakes, red-hot candies, tootsie roll midgees, cut in half , optional
    25 min, 7 ingredients
  • Chocolate Rocks Cookies
    chia powder, warm water, whole wheat flour, cornstarch and
    12 More
    chia powder, warm water, whole wheat flour, cornstarch, baking soda, baking powder, nutmeg, salt, shortening, salted butter, sugar, brown sugar, golden syrup, vanilla, thick-cut rolled oats, chocolate , rocks or 100 g candy coated
    40 min, 16 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Screaming Spice Cookies (Food Network Kitchens) Screaming Spice Cookies (Food Network Kitchens)
    all-purpose flour , plus additional for rolling out dough and
    15 More
    all-purpose flour , plus additional for rolling out dough, baking soda, pumpkin pie spice, fine salt, unsalted butter, slightly softened, granulated sugar, light brown sugar, egg, pure vanilla extract, hard candies, try yellow, red , black, (jolly ranchers preferred), water, egg white powder, orange extract, sugar, empty metal tuna fish can, (about 6 oz) for cutting cookies (see cooks note), lollipop sticks, available in craft or bakers supply stores
    1 hour , 16 ingredients
  • Roll and Cut Cookies Roll and Cut Cookies
    salted butter, granulated sugar, eggs and
    5 More
    salted butter, granulated sugar, eggs, whipping cream (or whole milk), pure vanilla extract, almond extract, all-purpose flour, baking powder
    35 min, 8 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients
  • Bunny Cut-out Cookie Bouquet (Sandra Lee) Bunny Cut-out Cookie Bouquet (Sandra Lee)
    store-bought sugar cookie dough rolls, bubblegum extract and
    9 More
    store-bought sugar cookie dough rolls, bubblegum extract, all-purpose flour, plus more for dusting, wooden cookie sticks, sugar, various colors, water, star-shaped dragees, chocolate candy sprinkles, sanding sugar, special equipment : 5-inch bunny-shaped cookie cutter
    2 hour , 11 ingredients
  • Gumdrop Cookies Gumdrop Cookies
    butter,softened, light brown sugar ,firmly packed, egg and
    8 More
    butter,softened, light brown sugar ,firmly packed, egg, vanilla extract, flour, baking powder, baking soda, salt, rolled oats,uncooked, gumdrops,cut up (i use a little more), nuts,chopped
    14 min, 11 ingredients
  • Date Bar Cookies Date Bar Cookies
    coarsely chopped dates, granulated sugar, water and
    6 More
    coarsely chopped dates, granulated sugar, water, brown sugar, flour, baking soda, salt, old-fashioned rolled oats, very cold butter, cut into small cubes
    1 hour , 9 ingredients
  • Oatmeal raisin cookies Oatmeal raisin cookies
    soft shortening, sugar, eggs, molasses, flour sifted and
    6 More
    soft shortening, sugar, eggs, molasses, flour sifted, baking soda, salt, cinnamon, rolled oats, nuts cut up, raisins
    11 ingredients
  • Stumps Date Bar Cookies Stumps Date Bar Cookies
    shortening, brown sugar, flour, baking soda, salt and
    5 More
    shortening, brown sugar, flour, baking soda, salt, rolled oats, date filling, cut up dates, sugar, water
    30 min, 10 ingredients




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