Roll and Cut Cookies Recipe

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Roll and Cut Cookies
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Ingredients
8
Count
Nutrition
1024
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine butter and sugar. Do not take this mixture to a light cream. Think incorporate ? not cream. Just make sure the mixture is smooth ? no butter lumps.
  2. In a small bowl mix egg, milk/cream, and extracts. Add this mixture all at once to the butter and sugar. Mix just until the egg is broken. The mixture will curdle but that's not a problem.
  3. In another small bowl, mix the flour and baking powder. Add these dry ingredients to the liquid ingredients in the mixing bowl. Process to form dough.
  4. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. It's just that simple! The beauty of this dough is that it does not need to chill before using it. Simply flour a work surface. Knead the dough a few times to smooth it out and with a rolling pin, roll dough. Cut into desired shapes. The dough scraps can be used several times. Bake for 8 to 10 minutes, or until golden brown. Cool on a wire rack.
  5. Nore: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.64 Kcal (4286 kJ)
Calories from fat 614.75 Kcal
% Daily Value*
Total Fat 68.31g 105%
Cholesterol 275mg 92%
Sodium 669.36mg 28%
Potassium 449.69mg 10%
Total Carbs 102.66g 34%
Sugars 100.2g 401%
Dietary Fiber 0.08g 0%
Protein 4.31g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 25%
Iron 0.8mg 4%
Calcium 206mg 21%
Amount Per 100 g
Calories 444.71 Kcal (1862 kJ)
Calories from fat 267.07 Kcal
% Daily Value*
Total Fat 29.67g 105%
Cholesterol 119.47mg 92%
Sodium 290.8mg 28%
Potassium 195.36mg 10%
Total Carbs 44.6g 34%
Sugars 43.53g 401%
Dietary Fiber 0.03g 0%
Protein 1.87g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 25%
Iron 0.3mg 4%
Calcium 89.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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