Directions:
- Combine butter and sugar. Do not take this mixture to a light cream. Think incorporate ? not cream. Just make sure the mixture is smooth ? no butter lumps.
- In a small bowl mix egg, milk/cream, and extracts. Add this mixture all at once to the butter and sugar. Mix just until the egg is broken. The mixture will curdle but that's not a problem.
- In another small bowl, mix the flour and baking powder. Add these dry ingredients to the liquid ingredients in the mixing bowl. Process to form dough.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. It's just that simple! The beauty of this dough is that it does not need to chill before using it. Simply flour a work surface. Knead the dough a few times to smooth it out and with a rolling pin, roll dough. Cut into desired shapes. The dough scraps can be used several times. Bake for 8 to 10 minutes, or until golden brown. Cool on a wire rack.
- Nore: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.64 Kcal (4286 kJ) | ||
| Calories from fat | 614.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.31g | 105% | |
|---|---|---|---|
| Cholesterol | 275mg | 92% | |
| Sodium | 669.36mg | 28% | |
| Potassium | 449.69mg | 10% | |
| Total Carbs | 102.66g | 34% | |
| Sugars | 100.2g | 401% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 206mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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