399148 rock salt encrusted rib Recipes

standing rib roast (weight with bones), top fat trimmed, dry onion soup mix, freshly ground black pepper, rock salt, all-purpose flour, crushed dried rosemary, water , or more if needed, prepared horseradish , for serving, au jus gravy mix , for serving

rib roast (or your favourite beef roast), fresh ground black pepper, rock salt, prepared hot mustard

coarse kosher salt, beef rib roast, water, black pepper, garlic powder

coarse kosher salt, prime rib roast, ground black pepper, seasoning salt

rib eye steaks (should be 1-1/4 inches thick (1-3/4 lb total), kosher salt

all purpose flour, coarse salt, minced assorted fresh herbs (such as rosemary, oregano, thyme and italian parsley), ground black pepper, egg whites, water, olive oil, thick-end) piece beef tenderloin, trimmed, fleur de sel or other salt

epsom salts, rock salt or 1 cup sea salt, drops peppermint oil (not extract), peppermint candies or candy cane, for decoration

coarse rock salt, fennel seed, cracked, eggs, beaten, lemons, halved, peppercorn, fresh thyme, olive oil, whole chickens, parsley, chopped, garlic cloves, skins left on , squashed

vegetables or sunflower oil, onion, green pepper, garlic cloves, green or red or both chili peppers, rock salt, pepper, sugar, breaded chicken fillets

rock salt, prime rib roast , brought to room tempeture (or standing rib roast), garlic cloves, crushed, horseradish (to taste), pepper (to taste, we like a lot ), water (to sprinkle the salt)

prime rib roast (adjust accordingly to approx. litre lb. per person), garlic (cloves slivered), worcestershire sauce, rock salt (8-10 lb. bag, depending on size of roast and roasting pan)

rock salt, jumbo shrimp (20 to 24 shrimp per pound), with heads on

kosher salt, plus more for seasoning the fish, whole red snapper, cleaned , leaving head and tail intact, freshly ground black pepper, chopped fresh oregano , sage, or thyme, or a combination, half a lemon , sliced crosswise, extra virgin olive oil, for drizzling, spanish sherry vinegar , optional

coconut milk, oranges , 1 zested and all juiced, cornstarch, water, chopped fresh tarragon or mint, loin of ahi tuna (not steaks), salt and freshly ground black pepper, grape seed oil

rock salt, shrimp (about 1 lb), shells on, fresh rosemary, broken in half, plus 1/4 tsp minced leaves, unsalted butter, chopped garlic, lemon juice, salt, red pepper flakes

oil, for frying, onions, thinly sliced, salt, flour, rib eye steaks, freshly ground black pepper, dijon mustard and grainy mustard, peanut oil, butter, lemon, juiced or 2 tbsp balsamic vinegar, veal stock, minced herbs ( parsley, tarragon and chives)

two 1 1/4-inch-thick rib-eye steaks (about 1 3/4 lb total ), coarse salt