315 roasted with whole grain and Recipes
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- roasted
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- guinea hens with mustard and herbs
- hazelnut raisin wheat bread direct method
- roast salmon with mustard crust
- pan chicken with lemon and mustard
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frying chickens , butterflied and8 Morefrying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil50 min, 9 ingredients
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whole wheat flour (605 g, i use fresh ground wheat berrie... and7 Morewhole wheat flour (605 g, i use fresh ground wheat berries), water (443 g room temperature ), salt (11.4 g table or fine sea ), instant yeast (8.5 g), honey (18.9 g), butter (softened - 14 g), hazelnuts (113 g roughly roasted & roughly crushed), raisins (113 g)46 min, 8 ingredients
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flat leaf parsley, fresh , packed and13 Moreflat leaf parsley, fresh , packed, sage, packed, roughly chopped (plus whole sage leaves for roasting), garlic cloves, whole, garlic cloves, minced, salt & freshly ground black pepper, to taste, olive oil, boneless pork loin roast , about 3 1/2 lb, halved horizontally, ripe red anjou pears , halved lengthwise, leeks, white portions only, trimmed , halved lengthwise and rinsed, all-purpose flour, dry white wine, chicken broth, whole grain mustard, heavy cream1 hour 30 min, 14 ingredients
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Roast Beef Sandwiches with Whole Grain Mustard and Cranberrieswhole grain dijon mustard, low-fat mayonnaise and6 Morewhole grain dijon mustard, low-fat mayonnaise, ciabatta rolls or mini baguettes, split horizontally, thick slices rare roast beef (from deli counter), fine sea salt, canned whole-berry cranberry sauce, red onion, thinly sliced, watercress, thick stems trimmed8 ingredients
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Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay)shallots, skin on, chopped and27 Moreshallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey2 hour 10 min, 28 ingredients
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Roasted Guinea Hens with Whole-Grain Mustard and Herbsgarlic cloves, each halved lengthwise and germ removed if... and12 Moregarlic cloves, each halved lengthwise and germ removed if green, fingerling potatoes or small boiling potatoes, bay leaf (not california ), unsalted butter, softened, whole-grain mustard, chopped fresh chives, guinea hens or 2 (2 1/2- to 3-lb) free-range chickens, fresh thyme, leaves and stems separated, fresh tarragon, leaves and stems separated, fresh flat-leaf parsley, leaves and stems separated, extra-virgin olive oil, shallots (1/2 lb), lobes separated if necessary, low-sodium chicken broth2 hour , 13 ingredients
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Seared Diver Scallops with Bacon and Whole Grain Mustard Rub (Paula Deen)smoked bacon, whole grain mustard and16 Moresmoked bacon, whole grain mustard, scallops , u 10 dry pack preferred, creme fraiche mashed potatoes , recipe follows, heavy cream, sour cream, red potatoes, salt, cream cheese, room temperature, roasted garlic, house seasoning , recipe follows, seasoned salt, unsalted butter, sliced green onions, chopped chives, salt, black pepper, garlic powder1 hour 15 min, 18 ingredients
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Roast Chicken and Root Vegetables with Mustard-Rosemary Saucewhole grain dijon mustard, olive oil and6 Morewhole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth8 ingredients
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Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence)whole-grain dijon mustard, lemon, juiced and12 Morewhole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional30 min, 14 ingredients
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Mustard-Roasted Chicken with Vegetables.whole 4-lb chicken cut into 8 pieces, whole-grain mustard and7 Morewhole 4-lb chicken cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, whole small carrots cut in half crosswise, whole medium fennel bulb cut into wedges, whole red onion cut into wedges, thyme, olive oil50 min, 9 ingredients
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Roast Salmon and Tartar in Puttanesca Coulisgarlic cloves, canola oil, salmon fillet (no skin, no fat) and35 Moregarlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley1 hour 20 min, 38 ingredients
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Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)rabbit tenderloins and50 Morerabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper3 hour 15 min, 51 ingredients
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