56 roasted vegetables network Recipes
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Pot Roast with Roasted Vegetables (Food Network Kitchens)beef chuck roast and18 Morebeef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper2 hour 10 min, 19 ingredients
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Pot Roast with Roasted Vegetables (Food Network Kitchens)beef chuck roast and21 Morebeef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper3 hour , 22 ingredients
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Classic Pot Roast (Food Network Kitchens)extra-virgin olive oil and20 Moreextra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise4 hour 45 min, 21 ingredients
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Grits and Roasted Vegetables With Hazelnut Butter (Food Network Kitchens)butternut squash, peeled and cut into 1/2-inch pieces and15 Morebutternut squash, peeled and cut into 1/2-inch pieces, tomatoes , halved lengthwise, garlic , smashed, fresh thyme, extra-virgin olive oil, kosher salt, mixed mushrooms, halved, old-fashioned grits, vegetable broth, milk, unsalted butter, cayenne pepper, chopped hazelnuts, light brown sugar, cider vinegar, crumbled blue cheese , such as gorgonzola1 hour 30 min, 16 ingredients
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Roast Pork Loin with Applesauce (Food Network Kitchens)vegetable oil , such as soy, corn, or peanut and16 Morevegetable oil , such as soy, corn, or peanut, boneless center cut pork loin, trimmed and tied, kosher salt and freshly ground black pepper, onion, sliced, carrot, sliced, stalk celery, sliced, garlic , smashed, fresh sage, fresh thyme, dry white wine, chicken broth, homemade or low-sodium canned, whole grain mustard, unsalted butter, diced and chilled, applesauce , recipe follows, tart red skinned apples , such as mcintosh, sugar, freshly squeezed lemon juice1 hour 50 min, 17 ingredients
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Roast Pork Loin with Applesauce (Food Network Kitchens)vegetable oil and16 Morevegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt and freshly ground black pepper, onion, sliced, carrot, sliced, stalk celery, sliced, garlic , smashed, fresh sage, fresh thyme, dry white wine, chicken broth, homemade or low-sodium canned, whole grain mustard, unsalted butter, chilled and diced, applesauce or store bought , recipe follows, tart red skinned apples , such as macintosh, sugar, freshly squeezed lemon juice1 hour 50 min, 17 ingredients
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Roasted Red-Pepper Soup (Food Network Kitchens)extra-virgin olive oil and11 Moreextra-virgin olive oil, potatoes, peeled and cut into small pieces, stalks celery, chopped, shallots or 1/2 red onion, chopped, kosher salt and freshly ground pepper, roasted red peppers, drained and rinsed, sun-dried tomatoes, low-sodium chicken or vegetable broth, sour cream, chopped fresh cilantro, shredded pepper jack cheese, sourdough dinner rolls35 min, 12 ingredients
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Roast Beef Wraps With Dill Slaw (Food Network Kitchens)shredded coleslaw mix, chopped fresh dill and10 Moreshredded coleslaw mix, chopped fresh dill, white wine vinegar, sugar, mayonnaise, sour cream, horseradish, drained, kosher salt and freshly ground pepper, sliced dill-flavored havarti cheese, deli-sliced roast beef, whole-wheat wraps, vegetable or potato chips, for serving (optional)15 min, 12 ingredients
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Summer Vegetable Chili (Food Network Kitchens)vegetable oil, red onion, chopped, garlic, chopped and10 Morevegetable oil, red onion, chopped, garlic, chopped, chili powder, ground cumin, poblano chile pepper, seeded and diced, portobello mushrooms, stemmed and chopped, frozen corn (preferably fire-roasted), thawed, no-salt-added pinto beans, no-salt-added diced tomatoes, kosher salt and freshly ground pepper, shredded cheddar cheese , sour cream and/or torn fresh cilantro, for topping (optional), corn tortillas, warmed40 min, 13 ingredients
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Weeknight Two-Bean Chili (Food Network Kitchens)vegetable oil, jalapeno, minced (with some seeds) and11 Morevegetable oil, jalapeno, minced (with some seeds), red onion, finely diced, red wine vinegar, garlic, minced, low-sodium vegetable or chicken broth, canned crushed roasted tomatoes, chili powder, chinese five-spice powder or ground cinnamon, optional, two 15-oz cans beans (such as kidney and black), rinsed and drained, chopped fresh cilantro, cooked brown rice, shredded extra-sharp cheddar (2 oz)30 min, 13 ingredients
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Vegetable Paella (Food Network Kitchens)vine-ripened plum tomatoes, kosher salt and16 Morevine-ripened plum tomatoes, kosher salt, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, paprika, cayenne pepper, saffron threads, fennel, cut into 8 wedges, baby artichokes, trimmed and halved (see below ), japanese eggplant , cut into 2-inch pieces, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, haricots verts or string beans, halved if large, capers, drained, piquillo or roasted red peppers, cut into strips, chopped fresh parsley, for garnish (optional)1 hour 30 min, 18 ingredients
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Weeknight Coq au Vin (Food Network Kitchens)vegetable oil and10 Morevegetable oil, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), chicken thighs (2 1/2 to 3-lb), trimmed of excess skin and fat, all-purpose flour, kosher salt and freshly ground pepper, onion , thinly slice, white mushrooms, halved (about 4 oz), dry red wine, chopped fresh thyme, chopped fresh parsley, suggestion : polenta and glazed onions or roasted shallots55 min, 11 ingredients
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French Dip Sandwiches (Food Network Kitchens)vegetable oil, onion, thinly sliced, kosher salt and21 Morevegetable oil, onion, thinly sliced, kosher salt, shallots, thinly sliced, scallions, chopped (white and greens parts separated ), sour cream, mayonnaise, white wine vinegar, worcestershire sauce, garlic, kosher salt, extra-virgin olive oil, celery salt, cayenne pepper, freshly ground black pepper, beef eye round roast, low-sodium beef broth, stalks celery, roughly chopped, onion, roughly chopped, parsley, unsalted butter, all-purpose flour, dry sherry, italian rolls, split and lightly toasted3 hour 40 min, 24 ingredients
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Roast Chicken Salad Sandwiches (Food Network Kitchens)chicken, kosher salt and freshly ground black pepper and18 Morechicken, kosher salt and freshly ground black pepper, lemon, parsley or tarragon, egg yolks, fresh lemon juice, dijon mustard, vegetable oil, cayenne pepper, kosher salt, stalks celery, diced , plus, shallot, finely chopped, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, kosher salt and freshly ground black pepper, fresh lemon juice , to taste, baguettes , split open, potato chips , for serving (optional)2 hour , 20 ingredients
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Pepper and Peanut Broccoli Stir-Fry (Food Network Kitchens)vegetable oil and5 Morevegetable oil, red or orange bell pepper, sliced 1/4 inch thick, kosher salt and freshly ground black pepper, red chile flakes, broccoli florets, chopped roasted unsalted peanuts15 min, 6 ingredients
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Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)roasted red pepper or pimiento, roughly chopped (about 3/... and13 Moreroasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving40 min, 14 ingredients
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Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens)center-cut beef tenderloin roast, kosher salt and5 Morecenter-cut beef tenderloin roast, kosher salt, freshly ground black pepper, vegetable oil, butter, dijon or whole-grain mustard , cracked mixed peppercorns, or herbes d provence, mushroom ragout , recipe follows55 min, 7 ingredients
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Roast Chicken and Mushrooms With Red Wine Sauce (Food Network Kitchens)skin-on, bone-in chicken breasts (12 to 14 oz each) and8 Moreskin-on, bone-in chicken breasts (12 to 14 oz each), kosher salt and freshly ground pepper, vegetable oil, oyster and/or maitake mushrooms, trimmed and torn into pieces, unsalted butter, all-purpose flour, low-sodium chicken broth, dry red wine, sugar45 min, 9 ingredients
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