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Roast Chicken and Mushrooms With Red Wine Sauce (Food Network Kitchens) Recipe

Roast Chicken and Mushrooms With Red Wine Sauce (Food Network Kitchens) Recipe

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Roast Chicken and Mushrooms With Red Wine Sauce (Food Network Kitchens)

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Ingredients:

Serving

2 skin-on, bone-in chicken breasts (12 to 14 oz each)
kosher salt and freshly ground pepper
1 tbsp vegetable oil
1 lb oyster and/or maitake mushrooms, trimmed and torn into pieces
1 tbsp unsalted butter
1 tbsp all-purpose flour
1/2 cup low-sodium chicken broth
1 cup dry red wine
1/2 tsp sugar

Directions:

Preheat the oven to 375 degrees F. Season the chicken with 1/2 teaspoon salt, and pepper to taste. Heat a medium skillet over medium-high heat; add 1/2 tablespoon vegetable oil, then add the chicken, skin-side down, and cook until the skin is golden brown, about 6 minutes. Transfer to a rimmed baking sheet, skin-side up; reserve the skillet.
Toss the mushrooms with the remaining 1/2 tablespoon vegetable oil and season with salt and pepper; scatter around the chicken on the baking sheet. Bake until the mushrooms are tender and a thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 25 minutes.
Meanwhile, melt the butter in the reserved skillet over medium heat. Add the flour and cook, stirring, 1 minute. Add the chicken broth and bring to a simmer, whisking. Add the wine, sugar and 1/4 teaspoon salt and simmer until the sauce is reduced by half, about 10 minutes. Season with salt and pepper.
Spoon some of the red wine sauce onto each plate; top with the chicken and mushrooms.
Photograph by Anna Williams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1055.47 Kcal (4419 kJ)
Calories from fat	488.66 Kcal
		% Daily Value*
Total Fat	54.3g	84%
Cholesterol	373.57mg	125%
Sodium	1457.16mg	61%
Potassium	1315.37mg	28%
Total Carbs	23.6g	8%
Sugars	1.79g	7%
Dietary Fiber	2.1g	8%
Protein	97.47g	195%
Vitamin A	0.1mg	2%
Iron	15.6mg	87%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	169.93 Kcal (711 kJ)
Calories from fat	78.67 Kcal
		% Daily Value*
Total Fat	8.74g	84%
Cholesterol	60.14mg	125%
Sodium	234.6mg	61%
Potassium	211.77mg	28%
Total Carbs	3.8g	8%
Sugars	0.29g	7%
Dietary Fiber	0.34g	8%
Protein	15.69g	195%
Iron	2.5mg	87%
Calcium	12.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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