63 roasted tomatoes network kitchens Recipes

  • Roast Beef Sandwiches (Food Network Kitchens)
    red onion, halved and thinly sliced and
    13 More
    red onion, halved and thinly sliced, kosher salt , plus more to taste, red wine vinegar, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, freshly ground black pepper, hot sauce, kaiser rolls, vine-ripened tomatoes, freshly sliced rare roast beef, loosely packed cups watercress or arugula, or a combination of both, copyright 2001 television food network , g.p. all rights reserved
    1 hour 30 min, 14 ingredients
  • Slow-Cooked Ham and Beans (Food Network Kitchens) Slow-Cooked Ham and Beans (Food Network Kitchens)
    tomato paste, worcestershire sauce, red pepper flakes and
    8 More
    tomato paste, worcestershire sauce, red pepper flakes, hot paprika, bone-in picnic ham, dried butter beans or lima beans, bay leaf, thyme, whole fire-roasted tomatoes, scallions, chopped, garlic, minced
    8 hour 15 min, 11 ingredients
  • Blue Cheese Steak Sandwich with the Works (Food Network Kitchens) Blue Cheese Steak Sandwich with the Works (Food Network Kitchens)
    worcestershire sauce and
    26 More
    worcestershire sauce, extra-virgin olive oil , plus for rolls, hot sauce, garlic, flank steak (about 3 lb), freshly ground black pepper, kosher salt, hero sandwich rolls, roasted tomatoes , recipe follows, watercress, extra-virgin olive oil, red onions, sliced 1/3-inch thick, garlic , smashed, kosher salt, chopped fresh thyme leaves, hot sauce, low sodium-canned chicken broth, blue cheese, crumbled (about 1/2 cup), mayonnaise or sour cream, or combination, lemon , zest finely grated, freshly ground black pepper, ripe plum tomatoes , halved lengthwise, extra-virgin olive oil, fresh thyme sprigs, garlic, chopped, kosher salt, freshly ground black pepper
    1 hour , 27 ingredients
  • Greek Meatball Stew (Food Network Kitchens) Greek Meatball Stew (Food Network Kitchens)
    low-sodium chicken broth and
    11 More
    low-sodium chicken broth, diced fire-roasted tomatoes with green chiles, red onion, cut into chunks, pimiento-stuffed green olives, lightly packed fresh mint , dill or a combination, dried oregano, ground pumpkin pie spice or allspice, thick slices sandwich bread , torn into pieces, ground beef chuck, butter beans, drained and rinsed, zucchini , quartered lengthwise and cut into 1/2-inch pieces, juice of 1 lemon
    30 min, 12 ingredients
  • Weeknight Two-Bean Chili (Food Network Kitchens) Weeknight Two-Bean Chili (Food Network Kitchens)
    vegetable oil, jalapeno, minced (with some seeds) and
    11 More
    vegetable oil, jalapeno, minced (with some seeds), red onion, finely diced, red wine vinegar, garlic, minced, low-sodium vegetable or chicken broth, canned crushed roasted tomatoes, chili powder, chinese five-spice powder or ground cinnamon, optional, two 15-oz cans beans (such as kidney and black), rinsed and drained, chopped fresh cilantro, cooked brown rice, shredded extra-sharp cheddar (2 oz)
    30 min, 13 ingredients
  • Slow Cooker Chicken Chili (Food Network Kitchens) Slow Cooker Chicken Chili (Food Network Kitchens)
    ground chicken, coarsely ground preferred and
    18 More
    ground chicken, coarsely ground preferred, chili powder , plus 2 tsp, kidney beans, drained and rinsed, white beans, drained and rinsed, diced fire roasted tomatoes, sweet potato (about 10 oz), peeled and shredded, low-sodium chicken broth, instant tapioca (recommended : minute tapioca), chipotle chiles in adobo sauce with seeds, chopped, soy sauce, kosher salt, onion powder, granulated garlic, dried oregano, ground cumin, ground cinnamon, lager-style beer , optional, toppings: sour cream , shredded cheddar or jack cheese, chopped scallions, and chopped pickled jalapenos
    6 hour 10 min, 19 ingredients
  • Chicken Parmesan Rollatini (Food Network Kitchens) Chicken Parmesan Rollatini (Food Network Kitchens)
    fat-free low-sodium chicken broth, garlic, thinly sliced and
    10 More
    fat-free low-sodium chicken broth, garlic, thinly sliced, crushed san marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces, kosher salt and freshly ground pepper, thick) chicken cutlets (4 oz each), chopped fresh parsley, shredded part-skim mozzarella cheese (about 1 cup), grated parmesan cheese, breadcrumbs, egg white, instant polenta , for serving (optional)
    35 min, 12 ingredients
  • Spanish Turkey Meatball Stew (Food Network Kitchens) Spanish Turkey Meatball Stew (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped, garlic, minced and
    9 More
    extra-virgin olive oil, onion, chopped, garlic, minced, kosher salt, smoked paprika, sliced small carrots, low-sodium diced fire-roasted tomatoes, low-sodium chicken broth, chickpeas, drained and rinsed, lean ground turkey, loosely packed fresh parsley (about 1 bunch), chopped, plus more for topping, freshly ground pepper
    35 min, 12 ingredients
  • Chipotle Chicken Meatball Tacos (Food Network Kitchens) Chipotle Chicken Meatball Tacos (Food Network Kitchens)
    thick slices white sandwich bread , torn into small pieces and
    14 More
    thick slices white sandwich bread , torn into small pieces, egg, white onion, finely chopped, garlic, minced, chopped fresh cilantro, ground chicken, kosher salt and freshly ground pepper, extra-virgin olive oil, jalapeno pepper, seeded and chopped, chipotle chile pepper in adobo sauce, seeded and chopped, diced fire-roasted tomatoes, dried thyme, ground cinnamon, bay leaves, hard taco shells and assorted toppings , for serving
    50 min, 15 ingredients
  • Roasted Red-Pepper Soup (Food Network Kitchens) Roasted Red-Pepper Soup (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, potatoes, peeled and cut into small pieces, stalks celery, chopped, shallots or 1/2 red onion, chopped, kosher salt and freshly ground pepper, roasted red peppers, drained and rinsed, sun-dried tomatoes, low-sodium chicken or vegetable broth, sour cream, chopped fresh cilantro, shredded pepper jack cheese, sourdough dinner rolls
    35 min, 12 ingredients
  • Take-to-School Taco Bar (Food Network Kitchens) Take-to-School Taco Bar (Food Network Kitchens)
    roast beef (about 3 oz), soft flour tortillas and
    15 More
    roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional
    20 min, 17 ingredients
  • Crostini with Thyme-Roasted Tomatoes (Food Network Kitchens) Crostini with Thyme-Roasted Tomatoes (Food Network Kitchens)
    tomatoes , halved lengthwise and
    5 More
    tomatoes , halved lengthwise, extra-virgin olive oil, for drizzling, kosher or sea salt and freshly ground pepper, dried thyme, thick slices baguette , cut on the bias, garlic
    1 hour 50 min, 6 ingredients
  • Roasted Fennel with Charred Tomatoes, Olives, and Pecorino (Food Network Kitchens) Roasted Fennel with Charred Tomatoes, Olives, and Pecorino (Food Network Kitchens)
    fennel , quartered through the core and
    5 More
    fennel , quartered through the core, extra-virgin olive oil kosher salt and freshly ground pepper, pecorino cheese, tomatoes, halved, pitted kalamata olives, halved, chopped fresh flat-leaf parsley
    1 hour , 6 ingredients
  • Buona Lisa Pizza (Food Network Kitchens) Buona Lisa Pizza (Food Network Kitchens)
    roasted yellow or red peppers, tomatoes, halved and
    11 More
    roasted yellow or red peppers, tomatoes, halved, sliced fresh basil, garlic; 1 minced, 2 sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, pizza dough, thawed if frozen, all-purpose flour , for dusting, cornmeal , for dusting, mozzarella cheese, shredded (about 1 1/2 cups), provolone cheese, shredded (about 3/4 cup), pine nuts, toasted, goat cheese, crumbled
    35 min, 13 ingredients
  • Roasted Italian Cauliflower (Food Network Kitchens) Roasted Italian Cauliflower (Food Network Kitchens)
    head cauliflower, cut into medium-size florets (about 4 c... and
    7 More
    head cauliflower, cut into medium-size florets (about 4 cups), grape tomatoes, halved, extra-virgin olive oil, drained capers, kosher salt and freshly ground black pepper, garlic, thinly sliced, lemon, chopped fresh parsley
    30 min, 8 ingredients
  • Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens) Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens)
    olive oil, lamb shoulder , cut into 1 1/2 inch pieces and
    16 More
    olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying
    2 hour 45 min, 18 ingredients
  • Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens) Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)
    roasted red pepper or pimiento, roughly chopped (about 3/... and
    13 More
    roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving
    40 min, 14 ingredients
  • Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens) Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens)
    blanched almonds, kosher salt, broccoli florets and
    15 More
    blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread
    1 hour 30 min, 18 ingredients




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