Blue Cheese Steak Sandwich with the Works (Food Network Kitchens) Recipe

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Blue Cheese Steak Sandwich with the Works (Food Network Kitchens)
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Ingredients
27
Count
Nutrition
926
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Blue Cheese Sauce:
  2. Mix the Worcestershire, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Add the steak and swish around, turning until evenly coated. Marinate at room temperature for 15 to 30 minutes, or cover and refrigerate for up to 4 hours, flipping the steak once or twice.
  3. Meanwhile, heat a large skillet over medium-high heat, add the olive oil and when shimmering add the onions. Cook, stirring occasionally; until the onions are brown, about 8 minutes, then stir in the garlic, salt, thyme, and hot sauce, cook until onions are tender, about 4 minutes more. Add the broth and scrape up any browned bits from the bottom of the pan. Cook until all the chicken broth is gone, and then season with pepper. Set aside.
  4. Preheat an outdoor grill or grill pan with a medium to medium-high heat.
  5. Remove the steak from the marinade and season 1 side with salt and pepper. Place seasoned side of the meat down on the grill. Cook the steak undisturbed for 5 minutes. Then rotate the meat about 90 degrees (don’t turn it over) on the grill to make clear cross marks and grill another 2 minutes. Season the other side of the steak with salt and pepper and flip. Continue to grill until an instant-read thermometer registers 140 degrees F for medium, about 8 to 10 minutes. Transfer to a cutting board to rest for 15 minutes.
  6. Meanwhile, mash the blue cheese in a bowl with the mayonnaise or sour cream, lemon zest, and pepper, to taste. Set aside.
  7. Cut the rolls in half horizontally and brush the insides with olive oil. Grill until warm on each side, about 1 minute. Rub the toasted bread with the remaining clove of garlic.
  8. Thinly slice the meat across the grain and assemble the sandwiches. Spread a few tablespoons of the blue cheese sauce on each sandwich, top with some of the steak, onions, roasted tomatoes and watercress. Serve warm or at room temperature.
  9. Copyright 2005 Television Food Network, G.P. All rights reserved.
  10. Roasted Tomatoes:
  11. Preheat the oven to 425 degrees F.
  12. Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.
  13. Yield: 4 servings, as a side dish
  14. Prep Time: 8 minutes
  15. Cook Time: 20 minutes
  16. Inactive Prep Time: 15 minutes
  17. Ease of preparation: easy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.5 Kcal (3879 kJ)
Calories from fat 640.02 Kcal
% Daily Value*
Total Fat 71.11g 109%
Cholesterol 183.77mg 61%
Sodium 1612.95mg 67%
Potassium 1233.44mg 26%
Total Carbs 14.48g 5%
Sugars 7.13g 29%
Dietary Fiber 2.37g 9%
Protein 54.25g 109%
Vitamin C 26.3mg 44%
Iron 5.4mg 30%
Calcium 213mg 21%
Amount Per 100 g
Calories 188.29 Kcal (788 kJ)
Calories from fat 130.07 Kcal
% Daily Value*
Total Fat 14.45g 109%
Cholesterol 37.35mg 61%
Sodium 327.8mg 67%
Potassium 250.67mg 26%
Total Carbs 2.94g 5%
Sugars 1.45g 29%
Dietary Fiber 0.48g 9%
Protein 11.03g 109%
Vitamin C 5.3mg 44%
Iron 1.1mg 30%
Calcium 43.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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