Directions:
- Adjust an oven rack to the top position and preheat the oven to 475 degrees F. Toss together the cauliflower, tomatoes, olive oil, capers, 1/2 teaspoon salt, a few grinds of pepper and the garlic on a baking sheet. Roast until the cauliflower browns in some spots and is tender, tossing about halfway through, about 20 minutes. Toss with a squeeze of lemon and the parsley. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.92 Kcal (577 kJ) | ||
| Calories from fat | 100.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Sodium | 93.25mg | 4% | |
| Potassium | 342.44mg | 7% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.93 Kcal (368 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 17% | |
|---|---|---|---|
| Sodium | 59.45mg | 4% | |
| Potassium | 218.33mg | 7% | |
| Total Carbs | 5.4g | 3% | |
| Sugars | 2.21g | 14% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 1.51g | 5% | |
| Vitamin C | 35.9mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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