Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.
Photograph by Jim Franco

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.24 Kcal (796 kJ)
Calories from fat	18.26 Kcal
		% Daily Value*
Total Fat	2.03g	3%
Sodium	409.4mg	17%
Potassium	152.65mg	3%
Total Carbs	36.33g	12%
Sugars	0.94g	4%
Dietary Fiber	2.42g	10%
Protein	6.38g	13%
Vitamin C	5.9mg	10%
Iron	0.3mg	2%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	193.01 Kcal (808 kJ)
Calories from fat	18.53 Kcal
		% Daily Value*
Total Fat	2.06g	3%
Sodium	415.37mg	17%
Potassium	154.87mg	3%
Total Carbs	36.86g	12%
Sugars	0.95g	4%
Dietary Fiber	2.45g	10%
Protein	6.47g	13%
Vitamin C	6mg	10%
Iron	0.3mg	2%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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