100515 roasted tenderloin mango lime dressing Recipes

pitted peeled and chopped mangoes, lime juice, sugar, mint leaves

mango, peeled and cubed, english cucumber, thinly sliced, radish, sliced (about 8), lime zest, lime juice, extra virgin olive oil, brown sugar, salt

mango puree (4 mangoes), plain simple syrup, grated lime rind, fresh lime juice, lime zest (optional)

mangoes, seeded, peeled and cut up, dark rum or 1/2 cup light rum, lime juice, orange liqueur, sugar, ice cubes, mango , wedges, lime slice

lime juice, reduced-sodium soy sauce, honey, garlic cloves, minced, boneless pork loin chops (4 oz each), mangoes, peeled and cubed (about 1-1/3 cups), kiwifruit, peeled and cubed (about 1 cup), chopped sweet red pepper, chopped onion, jalapeno pepper, seeded and minced, lemon juice, lime juice, minced fresh mint or 3/4 tsp dried mint, honey, salt

mangoes, peeled, pitted, and cut into 1-inch chunks, fresh lime juice, sugar, tray ice cubes

mangoes (about 3 1/2 lb total), peeled and coarsely chopped, zest of 1 orange, sugar, freshly squeezed lime juice

mangoes, peeled,pitted,diced, light brown sugar, fresh lime juice, lemon , zest of, dark rum

pork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad

turkey tenderloins (about 1 lb each), salt and freshly ground black pepper, ground cumin, olive oil, sweet potatoes, peeled and cubed (2-inch pieces), ripe mangoes, peeled and flesh sliced from seed, fresh mint leaves, fresh lime juice, dijon mustard, minced fresh ginger, plain yogurt

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

peanut or vegetable oil, for deep-frying, egg whites, cornstarch, kosher salt, freshly ground black pepper, u -15) j mbo shrimp, peeled, deveined, and flattened, flaked coconut, lime dressing , recipe follows, watercress leaves, for garnish, sour cream, lime , zested and juiced, shallot, finely diced, chopped parsley, sugar, chopped scotch bonnet pepper, kosher salt, freshly ground black pepper

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder

roasted red bell peppers, drained, garlic cloves, chopped, nonfat yogurt, salt

mango, peeled, pitted and chopped into 1-inch cubes, strawberry, hulled and quartered, blueberries, raspberries, honey, lime juice, mint, fresh finely chopped

limes, sugar, mango nectar, ice, cachaca brazilian liquor (recommended : pintu), fresh ripe mango, peeled and sliced

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder