Roasted Garlic Dip or Dressing Recipe

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Ingredients:

Serving

2 roasted garlic heads
8 -16 oz sour cream
8 -16 oz cream cheese
1/4 cup milk
6 -10 fresh sage leaves
6 -9 sprigs thyme (about 3 to 4 inches long)
2 tsp onion powder

Directions:

Preheat oven to 350 degrees.
Cut tops off of garlic, place on baking sheet and drizzle with olive oil ( you can also wrap the bulbs together in aluminum foil to bake).
Bake in oven for 45 to 60 minutes, until the garlic is light brown on top.
Remove garlic from the casings.
Mix milk or soy milk, sour cream, cream cheese, onion powder, sage and thyme to a blender.
Blend until smooth. ( Note: I use a Vita Mix blender so this may be harder with a conventional blender, you may have to add the cream cheese in chunks so that it doesn't overwhelm the blender. ).
Chill until you are ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.01 Kcal (3567 kJ)
Calories from fat	693.75 Kcal
		% Daily Value*
Total Fat	77.08g	119%
Cholesterol	247.26mg	82%
Sodium	691.69mg	29%
Potassium	685.45mg	15%
Total Carbs	25.27g	8%
Sugars	6.85g	27%
Dietary Fiber	0.87g	3%
Protein	18.64g	37%
Vitamin C	3.1mg	5%
Iron	0.4mg	2%
Calcium	455.4mg	46%

Amount Per 100 g
Calories	225.69 Kcal (945 kJ)
Calories from fat	183.77 Kcal
		% Daily Value*
Total Fat	20.42g	119%
Cholesterol	65.5mg	82%
Sodium	183.22mg	29%
Potassium	181.57mg	15%
Total Carbs	6.69g	8%
Sugars	1.81g	27%
Dietary Fiber	0.23g	3%
Protein	4.94g	37%
Vitamin C	0.8mg	5%
Iron	0.1mg	2%
Calcium	120.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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