69 roasted sprouts thyme Recipes

olive oil, brussels sprouts (small works best , trim the bottom off and remove a few of the outer leaves), shallots (i cut mine up into big pieces), vegetable broth (i used low sodium), thyme (fresh from the garden is best), salt and pepper (to taste)

potatoes, cut into 3cm chunks, brussels sprouts, trimmed, carrots, peeled cut into 3cm chunks, olive oil (or less ), fresh thyme leaves, garlic cloves, crushed

lemon-infused olive oil, chopped fresh thyme leaves, kosher salt, ground black pepper, brussels sprouts , each 1 trimmed at the root end and cut in half lengthwise, grated zest of 1 lemon, champagne vinegar

fresh brussels sprouts, rinsed, trimmed and large ones cut in half, head garlic, cloves separated, peeled and coarsley chopped, fresh thyme leave, olive oil, balsamic vinegar, sugar, salt, pepper

brussels sprouts, trimmed & halved, red grapes, olive oil, garlic, sliced, fresh thyme leave, kosher salt, pepper

brussels sprouts, dried thyme, dried oregano, pine nuts, kosher salt, black pepper, extra virgin olive oil, balsamic vinegar

extra-virgin olive oil, chopped thyme, coarse salt and pepper, fresh whole mushrooms (halved or quartered ), fresh brussels sprouts, trimmed and halved lengthwise (quartered if large), balsamic vinegar (optional)

extra-virgin olive oil, carrots , cut into 1 1/2-inch thick circles, brussels sprouts, halved, red potatoes , cut into 1 1/2-inch thick slices, sweet potatoes , cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, salt, freshly ground black pepper

fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper

brussels sprouts, washed and trimmed , large sprouts halved, head garlic, cleaned, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper

brussel sprouts, chopped fresh thyme or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussels sprouts, chopped fresh thyme leaves or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, pine nuts, garlic powder, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped

brussels sprouts trimmed and halved, red seedless grapes, olive oil, garlic sliced, fresh thyme leaves, kosher salt and pepper

seedless grapes, garlic, brussels sprouts, trimmed and halved, fresh thyme leaves, kosher salt and pepper, olive oil

fresh brussels sprouts, carrots, scraped and cut into 2, olive oil, sugar, chopped fresh thyme, salt, freshly ground pepper

brussels sprouts, dried thyme, dried oregano or marjoram, walnuts, garlic powder, salt, ground black pepper, extra-virgin olive oil, balsamic vinegar

fresh brussels sprouts, carrots, peeled and cut into 2-inch pieces, olive oil, sugar, chopped fresh thyme, salt, ground pepper, red currant jelly, water