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Roasted Brussels Sprouts and Grapes Recipe

Roasted Brussels Sprouts and Grapes Recipe

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Ingredients

Count

Nutrition

988

Calories

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Ingredients:

Serving

1 lb seedless grapes
2 cloves garlic
1 1/2 lb brussels sprouts, trimmed and halved
1 tbsp fresh thyme leaves
kosher salt and pepper
3 tbsp olive oil

Directions:

Heat oven to 375. On large rimmed baking sheet, toss brussels sprouts and grapes with olive oil, garlic, thyme, 1/2 tsp salt, 1/4 tsp pepper.
Turn the brussels sprouts cut side down and roast until golden brown, 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.07 Kcal (4137 kJ)
Calories from fat	378.97 Kcal
		% Daily Value*
Total Fat	42.11g	65%
Sodium	180.37mg	8%
Potassium	3551.04mg	76%
Total Carbs	145.41g	48%
Sugars	81.69g	327%
Dietary Fiber	32.2g	129%
Protein	25.45g	51%
Vitamin C	597.5mg	996%
Iron	7.3mg	41%
Calcium	351.6mg	35%

Amount Per 100 g
Calories	83.44 Kcal (349 kJ)
Calories from fat	32 Kcal
		% Daily Value*
Total Fat	3.56g	65%
Sodium	15.23mg	8%
Potassium	299.88mg	76%
Total Carbs	12.28g	48%
Sugars	6.9g	327%
Dietary Fiber	2.72g	129%
Protein	2.15g	51%
Vitamin C	50.5mg	996%
Iron	0.6mg	41%
Calcium	29.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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