83522 roasted panko coated ginger drizzle Recipes

roasting chickens, salt and pepper, fresh ginger, grated, olive oil, lemon , juice of, white wine, elbow macaroni, garlic cloves, crushed, peeled, chopped, tomato, peeled, seeded, coarsely chopped, basil leaves, fresh

flour, eggs, beaten, panko breadcrumbs, boneless skinless chicken breast halves (about 6 oz each), salt & freshly ground black pepper, canola oil, butter, capers, lemon juice, chopped parsley

beets (about 6 small to medium ), extra virgin olive oil, grated ginger, balsamic vinegar, salt, pepper

sized beets, olive oil, fresh ground pepper, cider vinegar, sugar, fresh ginger (peeled and thinly sliced ), bay leaf, salt

riesling or other sweet white wine, dried apricots, chopped, sugar, grated peeled fresh ginger, butter, softened, egg yolk, chopped pecans, toasted, plums, halved and pitted, vanilla low-fat frozen yogurt

real mayonnaise, honey dijon mustard, blend, dried thyme, dried parsley flakes, chicken breast halves, boneless, panko breadcrumbs, fine dry breadcrumb, salt, pepper, paprika (optional)

butter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

mayonnaise, unseasoned rice vinegar, divided, soy sauce, divided, grated peeled fresh ginger, divided, panko (japanese breadcrumbs), sesame seeds, thick asparagus spears, trimmed , bottom 2/3 of each spear peeled, asian sesame oil, divided, golden brown sugar, chili-garlic sauce

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

papayas, cut in half and seeds removed, honey, fresh ginger, minced (or 1 tsp dried ground ginger)

prawns , headless, salt, lemon juice, ginger paste, green chili paste, oil, roasted peanuts, onion, ginger, cumin seed, mustard seeds, red chilies, whole, oil, tamarind paste, salt, coconut milk

firm ripe pears, peeled and thinly sliced lengthwise, brown sugar , packed, ground ginger or 1/4 tsp ground cinnamon, lemon juice, freshly squeezed, coarsely crumbled crisp ginger snaps, havarti cheese or 1 cup old cheddar cheese, shredded

center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon

boneless rib roast, at room temperature (see note ), slivers fresh ginger, coarse salt and ground pepper, beef stock, soy sauce

beets, kosher salt, apple cider vinegar, balsamic vinegar, dark brown sugar, sea salt and freshly ground black pepper, olive oil, freshly grated ginger, parsley leaves, washed and dried, mint leaves, washed and dried

queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro

butter, softened, dark brown sugar (use only !), maple extract or 1 tsp vanilla extract, white sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger powder (can use 4 teaspoons), cayenne pepper (optional), sugar, for coating (about 1 cup)