42437 roasted lamb souvlaki Recipes

lamb, diced and threaded onto skewers, oil, garlic, crushed, onion, diced, bay leaves, lemon juice, oregano, flat bread (pita, lavosh etc), lettuce, tomato, greek yogurt, hummus

roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided

lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon stick, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt or kosher salt, or more to taste, dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth), or more if needed

lamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped

seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup), plain whole-milk yogurt, fresh lemon juice, garlic clove, minced, salt, black pepper, chopped fresh mint, pita pockets , halved crosswise, thick) bone-in lamb steak from leg (1 1/2 lb), trimmed of excess fat, salt, black pepper, romaine , torn into bite-size pieces, loosely packed fresh mint leaves, grape tomatoes, halved, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices, pitted kalamata olives , halved lengthwise, fresh lemon juice, olive oil

leg of lamb , boned, cubed, olive oil, lemon juice, dry white wine, thyme, oregano, rosemary, bay leaf, crushed, garlic cloves, crushed, fresh ground black pepper, bay leaves, halved, firm tomatoes, quartered, green peppers, large cubes (optional), salt, fresh oregano

plain yogurt, olive oil, minced garlic cloves, lemon , zest of, dried oregano, salt, potato , wedges (from the deli counter at the grocery store, preferably baked), fennel bulb, thinly sliced, lamb stew meat (you can use 8 lamb souvlaki kebabs), fresh lemon (to garnish )

greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper

lamb , trimmed of fat and cut into 1-inch strips, fresh lemon juice, olive oil, salt, freshly ground pepper, fresh oregano, minced garlic, grated onion, olive oil, white onion, thinly sliced, essence , recipe follows, pita bread rounds, tzatziki , recipe follows, cucumber, peeled, sliced in half and seeded, and finely chopped, salt, plain yogurt, olive oil, fresh lemon juice or white wine vinegar, minced fresh dill or oregano leaves, minced garlic, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lamb roast, onions, large and quartered, black espresso coffee, strong and unsweetened, butter, flour, stock , lamb or 2 cups beef, red currant jelly, creme fraiche, salt, ground black pepper

lamb, lettuce greens, feta, roasted potatoes, rosemary mayonnaise, flour tortilla

lamb medallions, freshly minced garlic cloves, divided, hickory bacon salt, olive oil, seasoned bread crumbs, grated pecorino romano, bacon salt, chopped crimini mushrooms, by 15-inch sheet pan, saute pan, tongs, rubber spatula, lamb, bread crumbs and cheese

lamb shoulder roast, garlic, halved, olive oil, salt, divided, coarsely ground black pepper, divided, water, worcestershire sauce, onion, chopped, all-purpose flour

lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)

lamb loin chops , about 4 ozs each, ground fennel, olive oil, shredded red cabbage, white wine vinegar, caraway seed, fennel seed, sugar, cooked asparagus spears

lamb shank, fresh rosemary, garlic clove, bruised, lemon, juiced and zested, red port, olive oil, kosher salt, freshly ground black pepper, red currant jelly

lamb shanks (about 1 1/4 lb each), excess fat trimmed, garlic, sliced, fresh lemon juice, kosher salt and freshly ground pepper, chopped fresh parsley , plus more for garnish, minced fresh thyme, dried marjoram, unsalted butter, melted, plus more for brushing, shallots, unpeeled, extra-virgin olive oil, for drizzling

sturdy rosemary sprigs, for skewering, boneless leg of lamb, garlic cloves, minced, rosemary sprigs, leaves stripped and chopped, extra-virgin olive oil, salt, lemons, cut into wedges for garnish