109 roasted jumbo with and Recipes

  • Roast Beef Stuffed Shells
    jumbo pasta shells, sliced deli roast beef, beef gravy and
    2 More
    jumbo pasta shells, sliced deli roast beef, beef gravy, cream-style horseradish sauce, shredded cheddar cheese
    50 min, 5 ingredients
  • Jumbo Greek Sub
    boneless skinless chicken breast halves (6 oz each) and
    7 More
    boneless skinless chicken breast halves (6 oz each), olive oil vinaigrette salad dressing, divided, olive oil, unsliced italian bread, crumbled tomato and basil feta cheese or plain feta cheese, sliced ripe olives, roasted sweet red peppers, drained, cucumber slices (1/8 inch thick )
    20 min, 8 ingredients
  • Roasted Shrimp with Honey-Pepper Vinaigrette
    sherry vinegar, honey, minced shallots and
    6 More
    sherry vinegar, honey, minced shallots, extra-virgin olive oil, freshly ground black pepper, kosher salt, garlic cloves, minced, rock salt, unpeeled jumbo shrimp (about 3/4 lb)
    9 ingredients
  • Roasted Jumbo Shrimp With Potatoes, Lemon and Capers
    shrimp, peeled and deveined and
    8 More
    shrimp, peeled and deveined, extra virgin olive oil (divided ), garlic cloves, minced, lemon , zest of, fresh lemon juice, salt, to taste (divided ), fresh ground black pepper (divided ), yukon gold potatoes , scrubbed and sliced 1/4 inch thick (about 1 1/2 lb), capers
    1 hour , 9 ingredients
  • Penne Pasta With Roasted Garlic Penne Pasta With Roasted Garlic
    roasted garlic and
    16 More
    roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature
    1 hour 52 min, 17 ingredients
  • Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce
    morel mushroom sauce , recipe follows and
    6 More
    morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter
    1 hour , 7 ingredients
  • Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf (Rachael Ray) Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf (Rachael Ray)
    jumbo size plastic food bag, (recommended : hefty brand 3... and
    33 More
    jumbo size plastic food bag, (recommended : hefty brand 3 to 5 gallons), spring water, kosher salt, superfine sugar, fresh bay leaves, shallots , quartered lengthwise, a palmful coriander seeds, a palmful black peppercorns, a palmful paprika, a palmful poultry seasoning, palmful allspice berries, garlic, coarsely chopped or sliced, full turkey breast, butter, shallot, finely chopped, fresh thyme, leaves finely chopped, all-purpose flour, chicken stock-in-a -box, worcestershire sauce, dark amber maple syrup, lots of coarsely ground black pepper, butter, broken thin spaghetti, rice, carrot, finely chopped, ribs celery, finely chopped, scallions, whites and greens, chopped, orange zest, chicken stock-in-a -box, navel orange , supremed or sectioned and chopped, halved seedless red grapes, chopped toasted walnuts, chopped parsley leaves, salt and freshly ground black pepper
    1 hour 25 min, 34 ingredients
  • Jumbo Lump Crab Cakes with Roasted Corn and Pickled Okra Relish Jumbo Lump Crab Cakes with Roasted Corn and Pickled Okra Relish
    fresh lemon juice, minced fresh chives and
    9 More
    fresh lemon juice, minced fresh chives, egg, lightly beaten, mayonnaise, salt, ground red pepper, fresh jumbo lump crabmeat, drained, soft breadcrumbs, olive oil, roasted corn and pickled okra relish, garnish: pickled okra pods, sliced vertically
    11 ingredients
  • Jumbo Lump Crab Cake Sandwich Jumbo Lump Crab Cake Sandwich
    mayonnaise, egg, dijon mustard and
    28 More
    mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper
    32 min, 31 ingredients
  • Lori's Sea Scallops With Roasted Red Pepper Pesto Lori's Sea Scallops With Roasted Red Pepper Pesto
    roasted red pepper, pine nuts , roasted and
    10 More
    roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine
    50 min, 12 ingredients
  • Roasted Beet Pasta (Mario Batali) Roasted Beet Pasta (Mario Batali)
    beets (2 to 2 1/2-inches around), washed and dried and
    5 More
    beets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour
    2 hour 30 min, 6 ingredients
  • Roasted Pecan Shrimp Roasted Pecan Shrimp
    egg whites, honey, kosher salt and
    4 More
    egg whites, honey, kosher salt, fresh ground black pepper , to taste, jumbo shrimp, peeled and deveined, ground pecans, lemon juice or lime juice, to pass at the table if desired
    45 min, 7 ingredients
  • Roasted Butternut Squash and Ricotta Stuffed Pasta Roasted Butternut Squash and Ricotta Stuffed Pasta
    butternut squash, butter, salt, pepper, jumbo pasta shells and
    7 More
    butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce
    41 min, 12 ingredients
  • Fire-Roasted Artichokes with Almonds (Mario Batali) Fire-Roasted Artichokes with Almonds (Mario Batali)
    jumbo artichokes, garlic, thinly sliced and
    6 More
    jumbo artichokes, garlic, thinly sliced, almonds, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled and finely chopped, fresh oregano leaves, extra virgin olive oil
    1 hour 30 min, 8 ingredients
  • Fire-Roasted Artichokes with Almonds (Mario Batali) Fire-Roasted Artichokes with Almonds (Mario Batali)
    jumbo artichokes, garlic cloves, thinly sliced, sea salt and
    6 More
    jumbo artichokes, garlic cloves, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled, and finely chopped, fresh oregano leaves, extra-virgin olive oil, chili flakes, almonds, thinly sliced
    1 hour 30 min, 9 ingredients
  • Roasted Abalone Mushrooms with Crabmeat Salad (Emeril Lagasse) Roasted Abalone Mushrooms with Crabmeat Salad (Emeril Lagasse)
    fresh abalone mushrooms or large portobello mushroom caps and
    9 More
    fresh abalone mushrooms or large portobello mushroom caps, garlic, peeled and sliced, fennel bulb, thinly sliced, extra-virgin olive oil plus 2 tsp, fresh rosemary, kosher salt and freshly ground black pepper, jumbo lump crabmeat , picked over, chopped fresh tarragon leaves, chopped fresh chives, chopped fresh parsley leaves
    50 min, 10 ingredients
  • Roasted Rosemary Shrimp W/Arugula and White Bean Salad on Garlic Roasted Rosemary Shrimp W/Arugula and White Bean Salad on Garlic
    olive oil, fresh lemon juice, minced fresh rosemary and
    15 More
    olive oil, fresh lemon juice, minced fresh rosemary, kosher salt, black pepper, garlic cloves, crushed, jumbo shrimp, peeled and deveined, fresh lemon juice, minced fresh garlic, kosher salt, black pepper, arugula leaves, vertically sliced red onion, cannellini beans, rinsed and drained, olive oil, sliced garlic clove, salt, ciabatta (1/2-inch thick )
    30 min, 18 ingredients
  • Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas
    halibut, salt and pepper to taste and
    32 More
    halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives
    3 hour 30 min, 34 ingredients




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