10 roasted herb fresh herb spread Recipes

white beans, rinsed and drained (such as navy or cannellini), extra virgin olive oil, fresh lemon juice, garlic clove, fresh thyme leave, kosher salt, fresh ground pepper, flour tortillas, sliced roast turkey breast, tomato, thinly sliced, red onion, thinly sliced, shaved parmigiano-reggiano cheese, arugula or 1 cup baby spinach leaves, chips (optional)

whole fresh or frozen turkey, thawed, kosher salt, oranges , scrubbed, fresh sage, heads garlic , cut crosswise in half, garlic-herb cheese spread (such as boursin), carrots, leeks, trimmed and rinsed , or 2 large onions, cut into quarters, olive oil, all-purpose flour

heads garlic, extra virgin olive oil, fresh thyme, rosemary, salt, black pepper

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

carrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper

roasted , mashed garlic (about 12 cloves), picked and finely chopped thyme, fresh squeezed lemon juice, plain yogurt, worcestershire sauce, salt and pepper

olive oil, whole chicken, salt and freshly ground black pepper, garlic and fines herbs flavor cheese spread (recommended: boursin)

fresh asparagus spears, red peppers roasted, herb cheese spread at room temperature, sun dried tomatoes soaked in boiling water for 10 minutes finely chopped, flour tortillas