252258 roasted green beans lemon parmigiano Recipes

fresh green beans, rinsed well, stem ends trimmed, head of garlic, extra virgin olive oil , plus, extra virgin olive oil, grated lemon zest, fresh lemon juice, kosher salt, freshly cracked black pepper, pine nuts, coarsely chopped fresh flat leaf parsley, grated parmesan cheese

green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves

green beans, washed, trimmed, patted dry, garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later), onions, peeled and quartered, olive oil, salt, balsamic vinegar, fresh ground black pepper

green beans (frozen or fresh, ends trimmed ), red pepper , cut into thin strips, yellow pepper , cut into thin strips, onion , cut into thin strips, balsamic vinaigrette, shredded low-moisture part-skim mozzarella cheese

green beans, trimmed, red bell pepper , cut into strips, extra virgin olive oil, salt & freshly ground black pepper

green beans , stem ends snapped off, olive oil, salt and pepper, balsamic vinegar, honey, fresh thyme, minced, garlic cloves, thinly sliced, red onion, cut into 1/2 inch wedge, walnuts, chopped and toasted

green beans , stem ends snapped off, shallot, diced small, oil, flavored oil , truffle, chipotle, etc, grated asiago cheese, sea salt, black pepper, ground

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves

green beans, ends trimmed, garlic, chopped, pancetta, diced, juice of 1 lemon, tomatoes, halved, kosher (or other coarse ) salt and ground black pepper, grated parmesan cheese

green beans, trimmed and halved, salted roasted cashews (3 oz), chopped, chopped shallots (about 4 medium), extra-virgin olive oil

green beans, trimmed, garlic cloves, smashed, extra-virgin olive oil, dried crushed red pepper, heads of radicchio, quartered, cored , cut into 1/2-inch-wide strips, balsamic vinegar

green beans, trimmed, extra-virgin olive oil, garlic cloves, minced

green beans (fresh or frozen any style ), butter (reduce or substitute if you like), olive oil, garlic powder, sea salt, ground pepper, lime juice (minimum 1tbsp, this is a key ingredient)

green beans, trimmed, olive oil, shallot, sliced thin, italian seasoning, dried (or 1/4 tsp. each of dried oregano , basil, marjoram & crushed rosemary), garlic powder, salt, black pepper, freshly ground