175170 roasted fennel and green bean relish Recipes

fennel bulb, olive oil, salt and pepper, new potatoes , sliced paper-thin in chips, extra-virgin olive oil, haricots verts, blanched, chopped garlic

green beans , snap off ends, oil, garlic salt or onion salt, to your liking

fresh green beans, trimmed, olive oil, greek seasoning, shredded parmesan cheese

red potatoes, cut into 1-inch cubes, red onion , cut into 1-inch pieces, fresh green beans, trimmed and halved, olive oil, bacon strips, cooked and crumbled, cider vinegar, minced fresh thyme or 1 tsp dried thyme, lemon juice, dijon mustard, salt, pepper, olive oil

green beans, washed and ends trimmed, roasted garlic , and parmesan flavor bread dipper, fresh tarragon, finely chopped

fennel bulb, trimmed and thinly sliced (about 1 lb), sliced onions, olive oil, salt, fresh ground black pepper, tiny fresh green beans

fennel (about 1 lb), trimmed and thinly sliced, sliced onions, olive oil, salt, freshly ground black pepper, tiny fresh green beans , blanched in boiling water for 1 minute, then shocked in a cold-water bath

lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper

green beans, fresh, small thin ones, tomatoes, romas, halved or quartered depending upon size, olive oil spray, italian seasoning, mccormicks, basil, dried, granualted garlic, red pepper flakes

tender green beans, trimmed, fennel bulb, about 1 lb, olive oil, fresh lemon juice, canned flat anchovy fillet, minced, garlic clove, peeled and crushed, coarse salt, kalamata olive, pitted and quartered, fresh ground pepper

fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper

fennel bulbs, new potatoes, thinly sliced (about 12), olive oil, fine-grain sea salt, green beans, trimmed, freshly ground pepper

green beans, extra virgin olive oil, fresh lemon juice, salt & freshly ground black pepper, fennel bulbs (about 1 lb), shaved parmesan cheese (about 3 oz)

green beans, trimmed, fennel, yellow or orange bell pepper, lettuce leaves, rinsed and dried, red wine vinegar, dijon mustard, minced garlic, salt, extra-virgin olive oil

green beans, trimmed, apple cider vinegar, red wine vinegar, golden brown sugar, fresh thyme sprigs, bay leaf, salt, onions, thinly sliced, olive oil, pure maple syrup, chopped fresh thyme

green beans, sliced 1/4 inch (two quarts), chopped onions, chopped celery, white distilled vinegar, light brown sugar, flour, dry mustard, ground turmeric, cold water, celery seeds

green beans, trimmed and halved, salted roasted cashews (3 oz), chopped, chopped shallots (about 4 medium), extra-virgin olive oil

green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips