89 roasted eggplant bread Recipes
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eggplant (about 1 lb), green onions (white portion only ) and8 Moreeggplant (about 1 lb), green onions (white portion only ), reduced-fat plain yogurt, lemon juice, olive oil, salt, pepper, minced chives, divided, pita breads (6 inches), cut into 6 wedges, carrot sticks, optional40 min, 10 ingredients
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eggplants , cut into 1/2-inch slices, salt and11 Moreeggplants , cut into 1/2-inch slices, salt, skinless, boneless chicken breast halves, all-purpose flour for dusting, eggs, beaten, bread crumbs, olive oil, minced garlic, balsamic vinegar, extra-virgin olive oil, roasted red peppers, sliced, salt and white pepper to taste, pita breads45 min, 13 ingredients
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Roast Eggplant Salad With Goat Cheeseeggplants , thinly sliced lengthwise and9 Moreeggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve35 min, 10 ingredients
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Roasted Eggplant Crostinieggplant, chopped fresh cilantro, balsamic vinegar and6 Moreeggplant, chopped fresh cilantro, balsamic vinegar, dark sesame oil, salt, ground red pepper, garlic clove, thick) italian bread slices, toasted (about 12 oz), cilantro sprigs (optional)9 ingredients
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Roasted Eggplant and Tofu Roundeggplant, olive oil, sea salt, firm tofu, diced small and10 Moreeggplant, olive oil, sea salt, firm tofu, diced small, fresh cloves garlic, fresh cherries, water , plus 1/8 cup, sugar, ground cinnamon, egg, bread crumbs, coconut milk, freshly ground black pepper, cornmeal1 hour 40 min, 14 ingredients
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Roasted Eggplant and Pesto Sandwicheseggplant, peeled and cut into 1/2-inch-thick slices and9 Moreeggplant, peeled and cut into 1/2-inch-thick slices, black pepper, divided, salt, divided, red bell pepper, sliced into rings, onion, thinly sliced, olive oil, balsamic vinegar, french bread, commercial pesto, pre-shredded part-skim mozzarella cheese48 min, 11 ingredients
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Roasted Eggplant (Aubergine) and Pepper Saladeggplants , cut into 3/4 inch thick slices (2 1/2 lbs.) and10 Moreeggplants , cut into 3/4 inch thick slices (2 1/2 lbs.), green bell peppers , cut into 1/2 inch wide strips, red bell peppers , cut into 1/2 inch wide strips, garlic cloves, large, unpeeled, olive oil, red wine vinegar, cumin, ground, salt, pepper, cayenne pepper, pita bread rounds, warm, cut into wedges1 hour 20 min, 11 ingredients
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Roasted Eggplant and Olive Spread with Pita Bread Chipseggplants, diameter pita breads , cut horizontally in half and5 Moreeggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin7 ingredients
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Roasted Eggplant Parmigiana Stackswhole wheat flour, garlic salt and9 Morewhole wheat flour, garlic salt, freshly ground black pepper, egg whites, lightly beaten, seasoned dry italian style bread crumbs, eggplant, peeled and cut into 8 round slices, zucchini , cut into 16 round slices, marinara sauce, roasted yellow or red bell peppers, sliced, shredded mozzarella cheese, chopped fresh basil leaves45 min, 11 ingredients
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Roasted Eggplant Muffulettas (Emeril Lagasse)olive salad , recipe follows, garlic, minced, basil leaves and8 Moreolive salad , recipe follows, garlic, minced, basil leaves, extra-virgin olive oil, salt, eggplants, about 1 1/2 lb, ends trimmed and cut crosswise into 1/2-inch slices, olive oil, salt and freshly ground black pepper, sliced provolone cheese, sliced mozzarella, italian seeded breads * (or use seeded italian baguettes, enough for 4 servings)35 min, 11 ingredients
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Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spreadnonstick vegetable oil spray and14 Morenonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt15 ingredients
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Roasted Eggplant Saladfresh shiitake mushrooms and13 Morefresh shiitake mushrooms, eggplant, peeled and cut into 1-inch cubes, frozen whole-kernel corn, thawed, olive oil-flavored vegetable cooking spray, reduced-fat havarti cheese, diced, chopped sweet red pepper, chopped green onions, sesame seeds, toasted, white wine vinegar, low-sodium soy sauce, lemon juice, olive oil, pita bread rounds, green leaf lettuce leaves14 ingredients
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Roasted Eggplant (Aubergine) Crostiniraw eggplant, peeled and cut into 1-inch pieces and8 Moreraw eggplant, peeled and cut into 1-inch pieces, red bell pepper, sweet cut into 1-inch pieces, red onion , cut into 1-inch pieces, garlic cloves, chopped, olive oil, table salt, black pepper, canned tomato paste, italian bread , cut into thirty-two 1/2 oz slices1 hour , 9 ingredients
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Garlic-Roasted Eggplant (Emeril Lagasse)eggplants , about 1 1/2 lb each, fresh thyme and15 Moreeggplants , about 1 1/2 lb each, fresh thyme, garlic, peeled and cut lengthwise into slivers, extra virgin olive oil, salt, black pepper, essence , recipe follows, lemon , cut into eighths, pita bread, cut into wedges and lightly toasted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 17 ingredients
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Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell)eggplant, cut into 1/4-inch thick rounds and12 Moreeggplant, cut into 1/4-inch thick rounds, extra-virgin olive oil, red onion, cut into 1/2-inch dice, kosher salt, feta cheese, crumbled, plain bread crumbs, grated kasseri, lemon , zested, freshly chopped oregano leaves, crushed red pepper flakes, garlic , smashed, greek yogurt, chiffonade fresh mint leaves45 min, 13 ingredients
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Eggplant Parm Stacks (Rachael Ray)roasted or peeled tomatoes with their juice, chopped, rec... and23 Moreroasted or peeled tomatoes with their juice, chopped, recipe follows, eggplants, sliced into 1/2 inch-thick rounds (about 2 lb), salt, extra-virgin olive oil, onions, thinly sliced, garlic, chopped or thinly sliced, chile pepper, seeded and finely chopped , optional, fresh marjoram or oregano, leaves picked and finely chopped, all-purpose flour, eggs, panko (japanese ) bread crumbs, grated parmigiano-reggiano cheese, corn meal , a couple of handfuls, fennel pollen or ground fennel seed, optional, vegetable oil plus omega-3, for shallow frying, fresh mozzarella, thinly sliced, garlic, finely chopped, bundle fresh green or red chard, washed, stemmed and shredded, freshly grated nutmeg, fresh basil leaves, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling1 hour 30 min, 24 ingredients
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